Wendy's 7677
Last inspected: Mar 31, 2026
70
Score
The health department has logged 12 inspections at Wendy's 7677, the earliest from 2022. The most recent visit was on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited five times.
Wendy's 7677's latest score is in line with the Mount Dora average of 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by drive thru. Operator cleaned. **Corrected On-Site** **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floor soiled/has accumulation of debris. Floor under soda machine and frosty machine.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4
70
Oct 30, 2025
Complaint Partial
No violations found.
100
Sep 12, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of free style machines in self service area and drive thru and addition of frosty machine next to ice machine. . **Warning** - From follow-up inspection 2025-07-10: **Time Extended**
51-16-7
90
Jul 9, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Live, small flying insects found 4 in dry storage and 3 by paper storage area and 3 by mop sink. **Warning**
35A-02-7
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink quaternary 0 ppm rechecked 200 ppm, Sanitizer bucket 0 ppm rechecked 200ppm.
22-43-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of free style machines in self service area and drive thru and addition of frosty machine next to ice machine. . **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees training missing and no food reporting agreement per manager
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area
36-34-5
Basic - Condensation or other drainage not disposed of according to law. Water Leaking from vent by handwashing sink in prep area.
28-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor in the corner of drive thru Floor in walk in freezer
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
22-16-4
Basic - Single-service articles improperly stored. Box of cups on the floor in dry storage.
25-05-4
37
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. - Grill cleaner packet stored over raw beef patties. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
11-26-1
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes in dry storage area.
24-26-4
Basic - Floor soiled/has accumulation of debris. - under fryers **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine - exterior of ice machine. - exterior of cooking equipment in cooking area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers. **Repeat Violation**
36-27-5
58
Aug 7, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. -spray bottle of clear liquid hanging on handle at front counter
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee working cooks line.
13-04-4
Basic - Floor soiled/has accumulation of debris. - floor under fryers
36-73-4
Basic - Food stored on floor. - Bag n box in prep area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler door gasket. - exterior of cooking equipment on cooks line. - hood filters over fryers
23-03-4
Basic - Outer openings not protected with self-closing doors. - front door next to drive thru
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers
36-27-5
50
Jan 16, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Spicy chicken nuggets 109°. Operator discarded
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all tea urns **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
22-08-4
50
Aug 18, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Feb 2, 2023
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
47
Jan 11, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Sep 12, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Bathroom facility not clean. -mens restroom sinks
32-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of grease. -kitchen triple sink area -mop sink area
36-73-4
Basic - Garbage on pad under rear of dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer/walk in cooler. -stand up reach in freezer -back side of blower in walk in cooler
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler in drive thru area
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover soiled
23-03-4
67
Frequently Asked Questions
When was Wendy's 7677 last inspected?
The most recent health inspection at Wendy's 7677 on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wendy's 7677?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Wendy's 7677.
How does Wendy's 7677 compare to other restaurants in Mount Dora?
Wendy's 7677 most recently scored 70 out of 100, which is about the same as the Mount Dora average of 69.
Has Wendy's 7677's inspection record improved over time?
Yes. Recent inspections at Wendy's 7677 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 7677 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 7677 inspected?
Based on the inspection history on file, Wendy's 7677 is inspected around three times per year on average.
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