Wendys #66
Last inspected: Aug 28, 2025
70
Score
Going back to 2022, Wendys #66 has 10 inspections in the public record. Inspectors last stopped by on Aug 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded five times.
The city-wide average sits at 81, which Wendys #66's 70 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (54F - Cold Holding) stacked above chill line in reach in cooler. Person in charge removed cheese and placed in walk-in cooler too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drain under triple sink. Person in charge stated when all bays are emptied drain may overflow. Person in charge instructed employee to empty one bay at a time. Person in charge squeegeed waste water into floor drain and mopped/sanitized the floor. **Corrected On-Site**
28-26-5
Basic - Floor soiled/has accumulation of debris. Observed floors at front counter soiled with food debris. **Repeat Violation**
36-73-4
70
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold burger cooler: hamburger (47-50F - Cold Holding) person in charge has work order in cooler. Person in charge placed burgers in walk-in cooler to cool. Person in charge will use emergency time control for future product. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white growth like substance on coke and Coke Zero soda fountain nozzles. Person in charge had employee pull nozzles to clean and sanitize. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on top of frosty machine. Person in charge removed water from food area. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris and grease.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat cooler soiled with food debris. Observed backsplash area on soda fountain machine behind nozzles soiled with black/green mold like substance. **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Observed broken frosty machine stored in office.
33-31-5
58
Jan 3, 2025
Complaint Partial
No violations found.
100
Oct 28, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Worn, torn and/or soiled floors/carpeting. Observed carpet in lobby by soda machine worn, matted, soiled. **Warning**
36-10-4
95
Aug 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by bag n box storage. Observed one flying insect near triple sink.
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of unused steamer well at front counter soiled with food debris. Observed the splash area under and behind soda fountain nozzles soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor by back door under bag n box soiled by grease. **Repeat Violation**
36-73-4
78
Oct 25, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles in lobby soiled with food debris.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans stacked on drain boards with visible moisture. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed floors behind cook line equipment and under reach in coolers soiled with food debris, grease build up, and single service trash.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat reach in cooler, and reach in cooler freezer soiled with food debris. **Repeat Violation**
23-03-4
78
Oct 2, 2023
Routine - Food
No violations found.
100
Aug 3, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
74
Mar 8, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine soiled with black/green mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above three compartment sink soiled with black/green mold like substance.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stored on drying rack above three compartment sink stacked with visible moisture. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Interior of microwave door rusted.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back slash area of soda fountain machine soiled with black/green mold like substance.
23-03-4
Basic - Unclean building components, attachments or fixtures. Walk-in cooler fans soiled with black/green mold like substance. **Repeat Violation**
36-50-4
74
Jul 29, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (116F - Hot Holding)
03B-01-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers over triple sink stacked with visible moisture. **Repeat Violation**
24-08-4
Basic - Floor, wall, ceiling tiles soiled/has accumulation of debris. 1) walls and floor throughout kitchen soiled with grease and food debris. 2) walk-in cooler ceiling soiled with black/green mold like substance. 3) ceiling vents in kitchen soiled with grease and dust.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven in kitchen soiled with grease and food debris.
22-08-4
Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan soiled with black/green mold like substance.
36-50-4
70
Frequently Asked Questions
When was Wendys #66 last inspected?
The most recent health inspection at Wendys #66 on file is from Aug 28, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wendys #66?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Wendys #66.
How does Wendys #66 compare to other restaurants in St. Augustine?
Wendys #66 most recently scored 70 out of 100, which is lower than the St. Augustine average of 81.
Has Wendys #66's inspection record improved over time?
Results have been roughly steady. Inspections at Wendys #66 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendys #66 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendys #66 inspected?
Based on the inspection history on file, Wendys #66 is inspected around three times per year on average.
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