Wendy's #58
Last inspected: Jul 9, 2025
82
Score
Inspectors have visited Wendy's #58 nine times, with records going back to 2022. Wendy's #58 was last inspected on Jul 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“Buildup of food debris/soil residue on equipment door handles” comes up most often, recorded three times in the inspection record.
The city-wide average for Jacksonville sits at 74, putting Wendy's #58 on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
82
Oct 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom towel dispenser not functioning.
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
82
Jul 31, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Dec 1, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline. **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Repeat Violation**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan in reach in freezer. Prep line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
22-16-4
78
Sep 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 17, 2023
Complaint Partial
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pork. Chicken made 10:45 not time marked. Marked by manger. hold unit. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaner , by cleaned food pans. Kitchen. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment probe thermometer not functioning. Incomplete parts.
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager. **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Some food prep employees with no , or ineffective hair restraint.
13-03-4
61
Jan 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
61
Jul 19, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breakfast sausages not discarded at end of ice hold limit. Discarded by manger. About 4 pieces.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Breakfast sausages not discarded at end of ice hold limit. Discarded by manger. About 4 pieces.
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken made about 10 mins before with no time mark. Marked by manger. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelet.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with unrestrained ,long , braided hair.
13-03-4
Basic - Floor soiled/has accumulation of debris. Soiled floors by side of reach in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. prep line.
23-03-4
50
Frequently Asked Questions
When was Wendy's #58 last inspected?
The most recent health inspection at Wendy's #58 on file is from Jul 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Wendy's #58?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Wendy's #58.
How does Wendy's #58 compare to other restaurants in Jacksonville?
Wendy's #58 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Wendy's #58's inspection record improved over time?
Yes. Recent inspections at Wendy's #58 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's #58 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #58 inspected?
Based on the inspection history on file, Wendy's #58 is inspected around three times per year on average.
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