Wendy's #403
Last inspected: Feb 11, 2026
78
Score
The health department has logged 11 inspections at Wendy's #403, the earliest from 2022. Wendy's #403 was last inspected on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
The most common issue across all inspections has been “floor, walls and/or ceiling soiled/has accumulation of debris”, showing up eight times.
Restaurants in Jacksonville average 74, so Wendy's #403 is doing better than most peers. The record reflects steady performance over time.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with general manager and she stated person in charge at time of inspection does not have online access to training for store. When she arrives at store she will print out a list of all employees. **Corrective Action Taken** **Warning**
53B-01-5
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, wall behind cook line has build up of grease. Also, floor under soda machines in drive thru soiled with black residue. Also, floor under ice machine soiled with black residue and food debris. Also, floor in walk-in freezer soiled with food debris. Also, floor near grease trap in back kitchen soiled with grease. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn on cook line. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in cooler soiled with dust/mold-like substance. Also, vent cover in men's restroom soiled with dust build up.
36-50-4
78
Jul 8, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects found. 1 live flying insect observed near mop sink in back of kitchen.
35A-02-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on side of ice machine not inverted. Manager inverted ice bucket. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelving about triple sink, multiple metal pans stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Multiple gaskets torn in kitchen. Manager stated they have a work order in already for new gaskets. **Corrective Action Taken**
14-11-5
Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, floor under soda machine in drive thru area has build up.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line have build up of food debris. Manager turned oven off during inspection to allow to cool down so it can be cleaned. **Corrective Action Taken** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines at drive thru and in lobby around soda nozzle soiled. Manager cleaned all build up around soda nozzles during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
22-16-4
61
Feb 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
55
Aug 6, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on make line, shredded cheese (52F - Cold Holding). Cheese in cooler less than 1 hour. Manager placed items into walk in cooler to bring down temp. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit for fries by drive thru, fries (89F - Hot Holding). Manager stated fries were to be thrown out.
03B-01-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's restroom, paper towel dispenser doesn't dispense.
31B-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table at drive thru window, employee jacket. Manager removed jacket. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under fryer have build up of grease. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash around dumpster pad. Manager had employee begin picking up trash. **Corrective Action Taken**
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by manager office has build up of food debris.
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. Both hand wash station in kitchen are leaking when turned off. Manager stated a work order has been placed. **Corrective Action Taken**
29-11-4
45
Feb 5, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler on utility cart, shredded cheese 55F and cut lettuce 54F. Manager states that cart was left outside walk in cooler by delivery company and does not know how long items were out if temperature control. Items discarded. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler on utility cart, shredded cheese 55F and cut lettuce 54F. Manager states that cart was left outside walk in cooler by delivery company and does not know how long items were out if temperature control. Items discarded. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on make line has no time marking. Cheese removed from temperature control approximately 1.5 hours prior. Cheese time marked. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Breaker placed on. **Corrected On-Site**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler for beef burgers on make line. Interior of stand up reach in freezer by fryers. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical cleaner stored in mop sink area. Bottle labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both dumpsters outside establishment. Lids closed. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wet wiping cloth on prep table in back kitchen. Cloth moved and stored correctly. **Corrected On-Site**
21-12-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drive through equipment in kitchen. Floor around hot water heater in kitchen. **Repeat Violation**
36-73-4
37
Sep 27, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in dining area.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. french fries (77F - Cold Holding) in non working cooler/freezer under warming unit next to fryers on cook line, per manager cooler does not work and fries have been in cooler at least since the previous day without any additional preparation.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french fries (77F - Cold Holding) in non working cooler/freezer under warming unit next to fryers on cook line, per manager cooler does not work and fries have been in cooler at least since the previous day without any additional preparation. individual butters (46F - Cold Holding); individual sour creams (47F - Cold Holding) in reach in cooler across from front counter, per manager cooler has been opened for several hours, both items placed in walk in freezer, both item retemp below 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on make line across from fryers. Also top interior of large ice machine in kitchen has a build up of debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. At hand wash station y front counter. At hand wash station in women's bathroom. Employee corrected during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in stall in men's bathroom. **Repeat Violation**
31B-06-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Underside of warming unit on cook line next to fryers around warming lights. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Multiple boxes of single service items on floor by back door to kitchen, under register in small drive through area by office, and in outside walk in freezer, operator began to pick up all items during inspection. **Corrective Action Taken** **Repeat Violation**
25-05-4
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Under equipment in drive through area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In standing reach in freezer next to oven on cook line.
14-69-4
37
Apr 28, 2023
Complaint Partial
No violations found.
100
Apr 3, 2023
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (50F - Cold Holding) eggs in top section of reach in cooler, over the fill line and not covered, next to flat top grill on cook line, per manager eggs have been in cooler less then 45 minutes, lid placed back over eggs. individual white and chocolate milks (45F-47F - Cold Holding) in small reach in cooler next to drive through window, per manager door to cooler has been consistently opened for no more then 2 hours, milks placed in walk in freezer, all milks retemp at or below 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in handicap stall in men's bathroom. **Repeat Violation**
31B-06-4
Basic - Floor soiled/has accumulation of debris. Under front counter, employee began to sweep under counter during inspection. Also standing water under triple sink in ware washing area. **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of warming unit around warming lights next to fryers on cook line. **Repeat Violation**
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket on make line near front counter, employee dumped out sanitation bucket. **Corrected On-Site**
21-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, not in use stored on to go dispenser at drive through area, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. To go lids stored under soap dispenser at hand wash station in drive through area, employee moved lids. **Corrected On-Site**
25-23-4
58
Mar 20, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries (49F-51F - Cold Holding) in non working reach in freezer under warming unit next to fryers on cook line, per manager fries where placed in non working reach in freezer approximately 2.5 hours prior, manager disposed of french fries. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. At hand wash station in men's bathroom stall, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior near deflector plate of large ice machine near make line in kitchen. Also interior of oven on cook line has a build up of debris. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Under racks in walk in freezer. Also fan guards of condenser in walk in cooler has a build of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of rack of warming unit next to fryers on cook line, around warming lights. Backside of rack that holds individual sauces at drive through window. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, not in use, stored on top of papa per towel dispenser at drive though window, employee moved filters. **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Leak under triple sink in ware washing area, per manager they have already put in a maintenance request for the leak. **Corrective Action Taken**
29-11-4
61
Feb 2, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. baked potato (86F - Hot Holding) in turned off warming unit on cook line by grill, per manager potato was from the previous day and warmer turned off at the end of the day yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate ice cream base (39F-49F - Cold Holding) in ice cream machine at drive through area, per manager ice cream base was sitting out on counter for less then 20 minutes before placing in machine, employee stired ice cream base, retemp below 41F. individual creamer (47F - Cold Holding) in pan in reach in cooler at drive through window, per manager pan was sitting out less then 30 minutes prior, creamer placed in walk in freezer, retemp below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potato (86F - Hot Holding) in turned off warming unit on cook line by grill, per manager potato was from the previous day and warmer turned off at the end of the day yesterday.
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station in drive through area, employee turned hot water back on. **Corrected On-Site**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming cabinets above make line. Top interior of large ice machine near to make line reach in cooler.
22-02-4
Intermediate - No soap provided at handwash sink. At hand wash station in stall in men's bathroom, employee corrected during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in stall in women's bathroom, employee corrected during inspection. **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at hand wash station near front counter, manager corrected during inspection. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill on cook line. Exterior of reach in cooler door frames on make line across from large ice machine.
23-03-4
37
Aug 25, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (51F - Cold Holding) in top section of reach in cooler next to grill without a lid, per manager eggs have been there less then 1 hour, manager placed lid over eggs. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in same box as hamburger buns on make line, employee corrected during inspection. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Around mop sink.
36-22-4
Basic - Floor soiled/has accumulation of debris. In walk in freezer.
36-73-4
Basic - Trash receptacles not provided where needed in establishment. At hand wash station next to front counter.
33-06-4
70
Frequently Asked Questions
When was Wendy's #403 last inspected?
The most recent health inspection at Wendy's #403 on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's #403?
Across the inspection record, “floor, walls and/or ceiling soiled/has accumulation of debris” has been cited eight times, more than any other issue at Wendy's #403.
How does Wendy's #403 compare to other restaurants in Jacksonville?
Wendy's #403 most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Wendy's #403's inspection record improved over time?
Yes. Recent inspections at Wendy's #403 have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's #403 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #403 inspected?
Based on the inspection history on file, Wendy's #403 is inspected around three times per year on average.
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