Country Inn & Suites
Last inspected: Apr 16, 2026
52
Score
The Country Inn & Suites, located at 7035 Commonwealth Ave in Jacksonville, FL, underwent a high-risk inspection on April 16, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations, including issues with cold holding equipment not being maintained in good repair and a repeat violation concerning the absence of a handwashing sign at an employee hand sink. Historically, this facility has mostly received medium-risk ratings across its four recorded inspections.
4
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
May 8, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Nov 13, 2023
Routine - Food
No violations found.
100
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Apr 16, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second reach in cooler in kitchen area in disrepair. Digital ambient display showing 50F-61F. Ambient air taken of cooler temped 52F. **Repeat Violation**
14-74-7
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies restroom used by employees.
31B-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Some unwrapped plastic knives at buffet line presented with handle facing down.
25-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In second reach in cooler, ambient liquid egg (47F - Cold Holding); boiled egg (51F - Cold Holding); butter (50F - Cold Holding). All items stored in cooler since day prior. Ambient air of cooler at 52F. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line, boiled egg (57F - Cold Holding); yogurt (56F - Cold Holding). Products are in ice bowl taken out of cooler 3 hours prior. Inspector discussed time as a public health control with employee. Also, in second reach in cooler, ambient liquid egg (47F - Cold Holding); boiled egg (51F - Cold Holding); butter (50F - Cold Holding). All items stored in cooler since day prior. Ambient air of cooler at 52F. See stop sale. **Corrective Action Taken** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In and around nozzles on juice machine soiled with residue.
22-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, apples presented in bowl unwrapped. **Repeat Violation**
08B-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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