Wendy's #401

4160 Losco Rd, Jacksonville, FL 32257

American

Last inspected: Jan 26, 2026

Score

Low Risk

Wendy's #401 has been inspected 10 times since 2022. The latest inspection on file is from Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

Restaurants in Jacksonville average 74, so Wendy's #401 is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Non-Food Contact Surfaces Clean

FL-23

Oct 15, 2025

Routine - Food

No violations found.

100

Oct 14, 2025

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Lighting Adequate; Required Shields in Place

FL-36

Jan 14, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

29-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door frame.

14-69-4

Sep 24, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager.

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

23-03-4

Basic - Single-service articles improperly stored. Single service cups stored by front Hand Wash Sink. Subject to splash. Moved by manager.

25-05-4

Mar 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jul 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wet wipe in Hand wash sink. Manager intervened.

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soiled gaskets. Kitchen cooler. Cleaned by manager.

23-03-4

Mar 10, 2023

Complaint Partial

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked sausage , eggs in holding unit. Prep line. Items Mae about 10-30 mins before. Marked by manger. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.minor soiled cooler gaskets. Prep line. Soiled interior base of drawer coolers.

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups stored under paper towels dispenser at frontline. Marked by manger. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of drawer cooler. Prep line.

29-49-6

Mar 2, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage on Time Temperature Controlled for Safety not discarded at 9:41am per establishment procedures.

01B-02-5

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked sausage on Time Temperature Controlled for Safety not discarded at 9:41am per establishment procedures.

03F-04-5

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager. **Corrected On-Site** **Repeat Violation**

23-24-4

Oct 14, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Show all 10 inspections Show less

Frequently Asked Questions

When was Wendy's #401 last inspected?

The most recent health inspection at Wendy's #401 on file is from Jan 26, 2026. The public record contains 10 inspections in total.

What is the most common violation at Wendy's #401?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendy's #401.

How does Wendy's #401 compare to other restaurants in Jacksonville?

Wendy's #401 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Wendy's #401's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's #401 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's #401 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #401 inspected?

Based on the inspection history on file, Wendy's #401 is inspected around three times per year on average.

Nearby Restaurants

Torteria Y Taqueria La Reyna

9773 San Jose Bivd

Score: 90 — Low Risk

Frozen Fusion

10503 San Jose Blvd Ste 19

Score: 45 — High Risk

Steak 'n Shake #583

10661 San Jose Blvd

Score: 32 — High Risk

Explore More

→ All locations in Jacksonville → American restaurants in Florida → American restaurants in Jacksonville