Wendy's # 374
Last inspected: Feb 2, 2026
82
Score
Going back to 2022, Wendy's # 374 has eight inspections in the public record. Inspectors last stopped by on Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded seven times.
Wendy's # 374's latest score is in line with the Live Oak average of 82. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances and old. **Repeat Violation**
23-03-4
82
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill: shell eggs (69F - Cold Holding). Two hours. Manager moved to freezer to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler that's under the juice machine.
29-49-6
64
Jan 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substances. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carafes hanging on wire shelf edge over three compartment sink not inverted or protected withstanding water inside. Manager removed for cleaning. **Corrective Action Taken**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
23-03-4
78
Aug 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. **Repeat Violation**
14-11-5
Basic - Water leaking from pipe and/or faucet/handle. Center hand wash sink leaking at faucet.
29-11-4
82
Mar 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 13, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee working with food on prep line with long synthetic fingernails.
13-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. **Repeat Violation**
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Tile cove base molding broken near back drive-through window.
36-03-4
Basic - Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Handle broken off on microwave oven.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine and three compartment sink. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at front line gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in front prep-line reach-in cooler.
29-49-6
61
Mar 17, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee with his personal phone in-hand, touched phone, apron, and pants, donned gloves without washing hands and resumed cooking fries. Manager stopped him at inspectors request, had him wash hands, put on fresh gloves, and then resume cooking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two airborne flies in kitchen area.
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ammonium sanitizer level measured 0ppm. Manager replaced bag of solution and prepared a new sink full. Retesting measured 200ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One unopened bag and one partial bag of hamburger meat in walk-in cooler 48F. Power was off to building earlier this morning. Manager voluntarily discarded. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burger box gaskets soiled with grease and food debris. Rust on front frame edge and white board stained with mold-like substance of ice machine. Upper plate of coffee machine filter-holder soiled with grime and food debris. Ice chute of dining room soda machine soiled with mold-like substance.
22-02-4
Basic - Floor area(s) covered with standing water. Floor covered with standing water under and around three compartment sink, which overflowed this morning per the manager.
36-22-4
Basic - Food stored on floor. Jug of oil on floor next to friers. Manager placed on a shelf. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned bins stored over three compartment sink.
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium Solution measured 0ppm. Manager remixed sani-bucket solution which then tested at 200ppm. **Corrected On-Site**
21-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Opened bag of coffee filters on shelf in storage room.
25-06-4
39
Aug 30, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking hamburgers touched apron around neck then touched spatula to flip burgers.
12A-28-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on front counter. Operator killed, cleaned, and sanitized counter. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger (48F - Cold Holding) cream (50F - Cold Holding) tomatoes (51F - Cold Holding); tomatoes diced (50F - Cold Holding); burger (48F - Cold Holding); frosty (46F - Cold Holding) items in or from walk in cooler. Thermometer reading 38F, operator propped freezer door open to help with temperatures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small hot boxes on cooks line interior soiled. Interior top corners of ice bin by Togo window. **Repeat Violation**
22-02-4
Basic - Floor area(s) covered with standing water. Under frosty machine and safe near front counter. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Jog of oil on floor by fryers. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cooks line. Metal grate over hot holding box holding nuggets and fries. Shelf under tea urns in lobby. Cup holder by coke machine. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. On cooks line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind under Three compartment sink. Air vents on ceiling across from Handwash sink and prep sink soiled. **Repeat Violation**
36-27-5
45
Frequently Asked Questions
When was Wendy's # 374 last inspected?
The most recent health inspection at Wendy's # 374 on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's # 374?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Wendy's # 374.
How does Wendy's # 374 compare to other restaurants in Live Oak?
Wendy's # 374 most recently scored 82 out of 100, which is about the same as the Live Oak average of 82.
Has Wendy's # 374's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's # 374 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's # 374 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's # 374 inspected?
Based on the inspection history on file, Wendy's # 374 is inspected around two times per year on average.
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