Wendys 2590

2309 Us Hwy 1, Fort Pierce, FL 34982

American

Last inspected: Feb 20, 2026

Score

Low Risk

Inspectors have visited Wendys 2590 eight times, with records going back to 2022. The most recent report on file is from Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Wendys 2590 scores about where you'd expect for a Fort Pierce restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

2 minor violations.

View 2 violations

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Sep 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Mar 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by hood system and drive through.

36-32-5

Basic - Hand washing sink cold water faucet handle is stuck. Operator states that he's aware and that a work order has already been placed. **Corrective Action Taken**

29-09-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers for chicken nuggets above fries station. Manager inverted. **Corrected On-Site**

25-06-4

Sep 27, 2024

Food-Licensing Inspection

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 69F cold holding. Manager discarded. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Informed Manager. Manager removed splitter. **Corrected On-Site**

29-34-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 69F. Manager discarded. **Corrective Action Taken**

01B-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drive thru station cooler not working properly and front sandwich station. No tcs products inside.

14-74-7

Nov 8, 2023

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of Half N Half 62F, at drive through window. Manager informed and discard product. **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese on cooks line, manager informed and corrected. **Corrected On-Site**

03F-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Cabinet under hand wash sink at drive through area. **Repeat Violation**

23-24-4

Basic - Employee personal food container stored in hot holding. Manager remove item.

12B-07-4

Oct 23, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees not washing hands.

12A-07-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan of French Toast sticks in freezer. **Corrected On-Site**

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle no label at front hand wash station

41-17-4

Basic - Buildup of food debris/soil residue inside metal cabinet under hand wash sink at drive through service station.

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked together wet at dish area. **Corrected On-Site**

24-08-4

Mar 8, 2023

Routine - Food

No violations found.

100

Oct 3, 2022

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendys 2590 last inspected?

The most recent health inspection at Wendys 2590 on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendys 2590?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wendys 2590.

How does Wendys 2590 compare to other restaurants in Fort Pierce?

Wendys 2590 most recently scored 90 out of 100, which is about the same as the Fort Pierce average of 87.

Has Wendys 2590's inspection record improved over time?

Results have been roughly steady. Inspections at Wendys 2590 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendys 2590 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendys 2590 inspected?

Based on the inspection history on file, Wendys 2590 is inspected around two times per year on average.

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