Wendy's 2586
Last inspected: Jan 28, 2026
61
Score
Across the available record, Wendy's 2586 has 10 inspections on file, the first dated 2022. The latest inspection on file is from Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 76, which Wendy's 2586's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Jul 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Advised operator employee washed hands. **Corrected On-Site**
12A-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
11-27-4
78
Sep 7, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F - Cold Holding); cooked eggs (51F - Cold Holding); shredded cheese (49F - Cold Holding); cheese sauce(48F - Cold Holding); milk (47F - Cold Holding); crumbled cheese (47F - Cold Holding); sour cream (47F - Cold Holding); cut lettuce (45F - Cold Holding); cooked beef (47F - Cold Holding) Per operator food held overnight Per operator not prepared or portioned today Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F - Cold-Holding) Per Operator not prepared or portioned today **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F - Cold-Holding) Per Operator not prepared or portioned today See stop sale **Warning**
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Standing Cooler; Raw Chicken open commercially packaged over ready to eat sausage. Discussed with operator who fixed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F - Cold Holding); cooked eggs (51F - Cold Holding); shredded cheese (49F - Cold Holding); cheese sauce (48F - Cold Holding); milk (47F - Cold Holding); crumbled cheese (47F - Cold Holding); sour cream (47F - Cold Holding); cut lettuce (45F - Cold Holding); cooked beef (47F - Cold Holding) Per operator food held overnight Per operator not prepared or portioned today See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator did not provide probe thermometer **Warning**
05-08-4
50
Jun 21, 2024
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
03E-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small insects in prep area, operator killed. **Corrected On-Site**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, milk (45F - Cold Holding). Not prepared or portioned today. Operator stated item held for 2 hours prior. Operator moved milk to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F @9:09 - Cooling)since 9:00am 55F @9:49 At this rate, product will not reach 41F within 4 hours. Advised operator to remove cover from product to fascilitate cooling process. **Corrective Action Taken**
03D-15-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in men's bathroom. Advised operator to replace battery in soap dispenser.
31B-06-4
45
Feb 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of chicken patties fritters over fully cooked sausage patties , bag of raw fish over bags of chili beans in walk in freezer. Explained and employee rearranged. **Corrected On-Site**
08A-02-6
Basic - Ice buildup in walk-in freezer.
14-69-4
82
Sep 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 2, 2023
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Sep 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wendy's 2586 last inspected?
The most recent health inspection at Wendy's 2586 on file is from Jan 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendy's 2586?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Wendy's 2586.
How does Wendy's 2586 compare to other restaurants in Greenacres?
Wendy's 2586 most recently scored 61 out of 100, which is lower than the Greenacres average of 76.
Has Wendy's 2586's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 2586 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 2586 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 2586 inspected?
Based on the inspection history on file, Wendy's 2586 is inspected around three times per year on average.
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