Bowled Greenacres
Last inspected: Apr 23, 2026
55
Score
Bowled Greenacres has been inspected four times since 2025. The newest entry in the record is dated Apr 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “stop sale issued on time/temperature control”, which has been cited two times.
The city-wide average sits at 76, which Bowled Greenacres' 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
4 critical violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (102F - Hot Holding); cooked quinoa (98F - Hot Holding). Operator stated items reheated in microwave prior to being held less than 1 hour, steam table not turned on, still unplugged. Operator plugged in/turned on steam table, moved items to be reheated to 165F and held at 135F or above. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At upright triple door stainless reach in; cooked rice (48F - Cooling). Operator stated cooling overnight in full deep container tightly covered with lid, did not reach 41F within 6 hours. See stop sale. **Repeat Violation**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At upright triple door stainless reach in; cooked rice (48F - Cooling). Operator stated cooling overnight in full deep container tightly covered with lid, did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rinsing sanitizer buckets and cashiering then put on gloves and began preparing food for customer without washing hand. Discussed with employee who then washed hands and changed gloves, **Corrected On-Site**
12A-07-5
55
Mar 30, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At triple door upright stainless reach in cooler; cooked rice (46F - Cooling); cooked quinoa (45F - Cooling). Operator stated cooling overnight in full, deep containers with tightly fitting lids, did not reach 41F within 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At triple door upright stainless reach in cooler; cooked rice (46F - Cooling); cooked quinoa (45F - Cooling). Operator stated cooling overnight in full, deep containers with tightly fitting lids, did not reach 41F within 6 hours. See stop sale. **Warning**
03D-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, Operator informed employee during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers salmon served raw, not identified as being raw. Advised Operator to properly identify salmon as being raw. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Advised Operator to acquire/calibrate required probe thermometer. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided, Operator posted during inspection. **Corrected On-Site** **Warning**
02B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Most ceiling tiles smooth, nonabsorbent and easily cleanable. Ceiling tiles over front line food preparation/storage area are absorbent, not smooth and easily cleanable. Advised Operator to replace. **Repeat Violation** **Warning**
36-37-5
33
Mar 3, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Bowled Greenacres last inspected?
The most recent health inspection at Bowled Greenacres on file is from Apr 23, 2026. The public record contains four inspections in total.
What is the most common violation at Bowled Greenacres?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Bowled Greenacres.
How does Bowled Greenacres compare to other restaurants in Greenacres?
Bowled Greenacres most recently scored 55 out of 100, which is lower than the Greenacres average of 76.
Has Bowled Greenacres' inspection record improved over time?
Results have been roughly steady. Inspections at Bowled Greenacres have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bowled Greenacres means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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