Wendys 2300

1011 Bichara Blvd, Lady Lake, FL 32159

American

Last inspected: Feb 4, 2026

Score

Low Risk

The health department has logged eight inspections at Wendys 2300, the earliest from 2022. Wendys 2300 was last inspected on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “equipment or utensils not designed or constructed” is the recurring theme, flagged three times.

The city-wide average is 79, putting Wendys 2300 squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shredded cheese. Manager determined correct time. **Corrected On-Site**

03F-02-5

Basic - Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket.

14-10-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

14-69-4

Sep 3, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment or utensils not designed or constructed in a durable manner. -Upright freezer gasket torn.

14-10-4

Basic - Floor soiled/has accumulation of debris. -Under grease receptacle.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer. -Standing water in front line cooler.

22-16-4

Jun 16, 2025

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.

23-03-4

Basic - Floor soiled/has accumulation of debris. -Behind oven.

36-73-4

Jan 16, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded cheese by chili. Manager determined correct time. **Corrected On-Site**

03F-02-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee cleaning with sanitizer rag and then go to removing bacon from oven.

12A-16-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by fryers.

14-69-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table by ice machine. **Corrected On-Site**

21-44-1

Aug 3, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Aug 31, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. -Degreaser over disposable gloves. **Corrected On-Site** **Repeat Violation**

41-10-4

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler gasket torn.

14-10-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendys 2300 last inspected?

The most recent health inspection at Wendys 2300 on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendys 2300?

Across the inspection record, “equipment or utensils not designed or constructed” has been cited three times, more than any other issue at Wendys 2300.

How does Wendys 2300 compare to other restaurants in Lady Lake?

Wendys 2300 most recently scored 78 out of 100, which is about the same as the Lady Lake average of 79.

Has Wendys 2300's inspection record improved over time?

Results have been roughly steady. Inspections at Wendys 2300 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendys 2300 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendys 2300 inspected?

Based on the inspection history on file, Wendys 2300 is inspected around two times per year on average.

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Chili's Grill & Bar

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→ All locations in Lady Lake → American restaurants in Florida → American restaurants in Lady Lake