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Wendy's 204

2200 West State Rd 434, Longwood, FL 32779
American
Last inspected: Feb 25, 2026
100
Score
Low Risk

The health department has logged nine inspections at Wendy's 204, the earliest from 2022. Wendy's 204 was last inspected on Feb 25, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded two times.

Compared to the broader Longwood restaurant scene, where the average is 87, this is a stronger showing. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over diced eggs in walk in cooler - manager moved **Corrected On-Site**
08A-05-6
Basic - Floor soiled/has accumulation of debris. - below counter at drive thru. Manager cleaned. **Corrected On-Site**
36-73-4
82
Aug 5, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - maple honey butter <1 hour (50 - Cold Holding). Manager brought to walk in cooler for expedited cooling
03A-02-5
High Priority - Cooler drain hose sitting inside floor drain at make line
29-37-4
Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler and walk in freezer fan covers dusty
23-03-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. - ambient thermostat reading 40f
03A-05-5
64
Nov 13, 2023
Complaint Full
No violations found.
100
Nov 9, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers on the linev; chicken breast strips (113F - Hot Holding) operator had an employee remove and reheat to 165° **Corrective Action Taken**
03B-01-6
86
Aug 11, 2023
Routine - Food
2 critical violations.
View 2 violations
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Feb 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Outer openings not protected with self-closing doors. Door closer is not operating properly
35B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler
14-69-4
Basic - Floor soiled/has accumulation of debris. In the drive Thur area drain and floors under the soda station dirty, operator directed employees to clean floor during visit employees began work **Corrective Action Taken**
36-73-4
Basic - Hole in or other damage to wall. At the can wash area wall at the chemical storage area is damaged
36-24-5
82
Aug 5, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in the kitchen
35A-02-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 8/20 for change filters are at the soda bag in box at the back
29-28-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ new manager on duty Kimberly read
53A-05-6
Basic - Floor not cleaned when the least amount of food is exposed. -grease accumulation at grill and under the fryer
36-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the 3 compartment sink a black mold like substance is present
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
42-01-4
Basic - Equipment in poor repair. -hood filter damaged (2)
14-11-5
58

Frequently Asked Questions

When was Wendy's 204 last inspected?

The most recent health inspection at Wendy's 204 on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendy's 204?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Wendy's 204.

How does Wendy's 204 compare to other restaurants in Longwood?

Wendy's 204 most recently scored 100 out of 100, which is higher than the Longwood average of 87.

Has Wendy's 204's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's 204 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's 204 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 204 inspected?

Based on the inspection history on file, Wendy's 204 is inspected around three times per year on average.

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