Wendy's 203

3880 Flagg Lane, Lake Mary, FL 32746

American

Last inspected: Nov 4, 2025

Score

Low Risk

Inspectors have visited Wendy's 203 nine times, with records going back to 2022. On Nov 4, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “floor area(s) covered with standing water”, which has been cited three times.

The city-wide average for Lake Mary sits at 79, putting Wendy's 203 on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Apr 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

51-13-4

Jul 24, 2024

Routine - Food

No violations found.

100

Jul 23, 2024

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Presence of insects, rodents, or other pests. - 50 plus live flying insect larvae on floor under counter at drive thru station **Warning**

35A-09-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 flying insects around drive thru area **Warning**

35A-02-6

High Priority - Cooler drain hose at sitting inside floor drain **Warning**

29-37-4

Basic - Floor area(s) covered with standing water. - drive thru area - below triple sink caused by a leaking dispenser line **Warning**

36-22-4

Basic - Standing water in floor drain/floor drain draining very slowly. - below soda machine in drive through station due to buildup of debris that is causing standing water and flying insect breeding. Manager is clearing up drain and cleaning up flying insect larvae **Warning**

29-19-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - employee bike stored up against Togo containers in dry storage

42-03-5

Dec 22, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Raw Animal Food Properly Separated from Each Other and RTE Food

FL-47

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 24, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Equipment in poor repair. Rack holding the chemicals at the mop sink is missing a wheel - From follow-up inspection 2023-07-24: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At the 3 compartment sink - From follow-up inspection 2023-07-24: **Time Extended**

36-22-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -At the mop sink the kay chemical dispenser is leaking water - at the 3 compartment sink dispenser is leaking - From follow-up inspection 2023-07-24: **Time Extended**

29-11-4

Jul 20, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hoshizaki cooler ; creamer (46F - Cold Holding) In the walk in cooler ; hamburger (44F - Cold Holding) -Sandwich station ; blue cheese (48F - Cold Holding); cheese (48F - Cold Holding) **Warning**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive Thur hand sink

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the ware wash area has items stored in them

31A-09-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At the drive Thur hand sink **Warning**

27-19-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider on the ice bin has a black and pink mold like substance present

22-20-5

Basic - Equipment in poor repair. Rack holding the chemicals at the mop sink is missing a wheel

14-11-5

Basic - Floor area(s) covered with standing water. At the 3 compartment sink

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer is iced over at the unit-ambient temperature is 46°, operator opened the freezer door to recover temperature. A service call may be necessary and is recommended

14-69-4

Basic - Water leaking from pipe and/or faucet/handle. -At the mop sink the kay chemical dispenser is leaking water - at the 3 compartment sink dispenser is leaking

29-11-4

Jan 3, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 11, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink area

31B-02-4

Basic - Bathroom facility in disrepair. Ladies room is currently under repair , worker replacing tile

32-05-4

Basic - Standing water in bottom of reach-in-cooler. Hoshizaki cooler has standing water present

29-49-6

Basic - Stored food not covered. Bacon cooked in the warmer not covered

08B-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendy's 203 last inspected?

The most recent health inspection at Wendy's 203 on file is from Nov 4, 2025. The public record contains nine inspections in total.

What is the most common violation at Wendy's 203?

Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Wendy's 203.

How does Wendy's 203 compare to other restaurants in Lake Mary?

Wendy's 203 most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.

Has Wendy's 203's inspection record improved over time?

Yes. Recent inspections at Wendy's 203 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's 203 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's 203 inspected?

Based on the inspection history on file, Wendy's 203 is inspected around three times per year on average.

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First Watch Restaurant #174

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→ All locations in Lake Mary → American restaurants in Florida → American restaurants in Lake Mary