Latin Sisters Cafe

173 N Country Club Rd, Lake Mary, FL 32746
Café / Breakfast
Last inspected: Apr 23, 2026
74
Score
Medium Risk

Latin Sisters Cafe appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Apr 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Outer openings not protected with self-closing doors” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 79, which Latin Sisters Cafe's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Triple Sink (Quaternary 0ppm). Operator added sanitizer. Final reading 300ppm **Corrected On-Site**
22-43-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spoons and spatulas on shelf near three comp sink
24-05-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Oct 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
86
Apr 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - employee cracked eggs, then put together order in Togo container, moved cooked bacon from microwave to Togo container without changing gloves. Educated employee.
12A-12-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm). Employee diluted. **Corrective Action Taken**
41-18-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense waffle powder
14-01-5
67
Oct 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast mix (47F - Cold Holding); - ham (47F - Cold Holding) Operator states brought out during rush, less than an hour.
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. - at steam table
14-09-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
78
Jan 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cheese pastry. Emailed operator time plan **Corrective Action Taken**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour and waffle mix no label at cooks area
02D-01-5
78
Sep 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Mar 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the prep area
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
11-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed in warm standing water
06-01-5
78
Sep 26, 2022
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Certified Food Manager Identification
FL-02
74

Frequently Asked Questions

When was Latin Sisters Cafe last inspected?

The most recent health inspection at Latin Sisters Cafe on file is from Apr 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Latin Sisters Cafe?

Across the inspection record, “outer openings not protected with self-closing doors” has been cited three times, more than any other issue at Latin Sisters Cafe.

How does Latin Sisters Cafe compare to other restaurants in Lake Mary?

Latin Sisters Cafe most recently scored 74 out of 100, which is lower than the Lake Mary average of 79.

Has Latin Sisters Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Latin Sisters Cafe have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Latin Sisters Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Latin Sisters Cafe inspected?

Based on the inspection history on file, Latin Sisters Cafe is inspected around two times per year on average.