Wendy's 2010
Last inspected: Dec 4, 2025
82
Score
Going back to 2022, Wendy's 2010 has 11 inspections in the public record. On Dec 4, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “ice buildup in reach-in freezer” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Port Orange restaurant scores 67. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -rust on top surface of oil recycler near water heater in back **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grout **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior/sidewalls of customer self service beverage dispenser in lobby **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
29-11-4
82
Dec 3, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45
Mar 18, 2025
Routine - Food
No violations found.
100
Mar 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance **Warning** - From follow-up inspection 2025-03-17: 135F, operator currently using 3 compartment sink. Management asked for extension to consider solutions with malfunctioning hot water dish machine.Time extended 60 days to verify compliance. **Time Extended**
22-57-6
86
Mar 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 5, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of food debris
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bathroom facility not clean. -men's bathroom sink and mirror soiled **Corrected On-Site**
32-07-4
Basic - Ice buildup in reach-in freezer. -reach-in freezer next to fry station **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, bottom of reach-in freezer has an accumulation of food debris
23-03-4
Basic - Open dumpster lids. **Corrected On-Site**
33-16-4
70
Jul 26, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - Water leaking from handwash sink faucet at entrance to kitchen and handwash sink next to triple sink.
29-11-4
Basic - Ceiling tiles displaced over reach-in freezer.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets -employee wearing watch
13-07-4
Basic - Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease and food debris **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on coils of walk-in freezer -light accumulation of ice in reach-in freezer
14-69-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
23-03-4
61
Jan 4, 2023
Complaint Full
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 28, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb inside dumpster enclosure
29-34-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. -in walk in cooler beneath pvc drain pipe
36-22-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer floor lightly soiled -accumulation of grease and food debris on floor underneath fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach in freezer next to fryers has a light accumulation of food debris
23-03-4
Basic - Open dumpster lid.
33-16-4
67
Jul 15, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler underneath sandwich line -gaskets on sandwich line cooler doors
22-02-4
Basic - Floor soiled/has accumulation of debris. -light accumulation of grease under fryers
36-73-4
Basic - Light Ice buildup in reach-in freezer next to fryers. **Corrected On-Site**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket lightly soiled -walk in cooler fan covers lightly soiled
23-03-4
Basic - Open dumpster lids. **Corrected On-Site**
33-16-4
74
Frequently Asked Questions
When was Wendy's 2010 last inspected?
The most recent health inspection at Wendy's 2010 on file is from Dec 4, 2025. The public record contains 11 inspections in total.
What is the most common violation at Wendy's 2010?
Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Wendy's 2010.
How does Wendy's 2010 compare to other restaurants in Port Orange?
Wendy's 2010 most recently scored 82 out of 100, which is higher than the Port Orange average of 67.
Has Wendy's 2010's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 2010 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 2010 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 2010 inspected?
Based on the inspection history on file, Wendy's 2010 is inspected around three times per year on average.
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