Wendys #1784
Last inspected: Mar 10, 2026
100
Score
Across the available record, Wendys #1784 has 11 inspections on file, the first dated 2022. On Mar 10, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.
The city-wide average for Brooksville sits at 90, putting Wendys #1784 on the better side of that line. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
No violations found.
100
Mar 2, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm. Operator placed sign on dishmachine that states do not use and started to set up three compartment sink with a quaternary solution. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-02: Observed chlorine sanitizing dishmachine at 0ppm being used at time of callback inspection. Operator set up three compartment sink with quaternary sanitizer at 200ppm. **Admin Complaint** **Corrective Action Taken**
22-49-4
86
Feb 19, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0ppm. Operator placed sign on dishmachine that states do not use and started to set up three compartment sink with a quaternary solution. **Corrective Action Taken** **Warning**
22-49-4
86
Aug 5, 2025
Routine - Food
No violations found.
100
Jul 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - 2 live small flying insects found in kitchen in dishmachine area landing on tomato slicer and on cook line near portioning cups. Operator removed items to have cleaned and sanitized. **Corrective Action Taken** **Warning**
35A-02-7
86
Apr 29, 2025
Routine - Food
No violations found.
100
Aug 7, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator refilled sanitizer pellets. Recheck 50ppm **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (60F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (60F - Cold Holding) operator states half and half was left on counter. See stop sale.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in 3 compartment sink area
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing rings/bracelets during food preparation
13-07-4
55
Jan 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior top of warewashing machine.
16-21-4
95
Jul 19, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in Coca Cola freestyle machines in guest area has mold like growth
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board in rear prep area.
14-09-4
Basic - Food stored on floor. Case of chicken nuggets on floor in walk in freezer. Operator removed **Corrected On-Site**
08B-38-4
70
Jan 30, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in cooler, cooler not plugged in, eggs were in walk in cooler 30 minutes ago., moved back to cooler
03A-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table over to go items, operator discarded
12B-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink and hand wash sink next to 3 compartment sink not draining, standing water. Sink was corrected onsite. Manager on duty put work in yesterday, has been ongoing issue. **Corrective Action Taken**
29-20-5
78
Oct 10, 2022
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Frequently Asked Questions
When was Wendys #1784 last inspected?
The most recent health inspection at Wendys #1784 on file is from Mar 10, 2026. The public record contains 11 inspections in total.
How does Wendys #1784 compare to other restaurants in Brooksville?
Wendys #1784 most recently scored 100 out of 100, which is higher than the Brooksville average of 90.
Has Wendys #1784's inspection record improved over time?
Results have been roughly steady. Inspections at Wendys #1784 have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendys #1784 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendys #1784 inspected?
Based on the inspection history on file, Wendys #1784 is inspected around three times per year on average.
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