Wendys 1747
Last inspected: Jan 23, 2026
74
Score
Across the available record, Wendys 1747 has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited seven times.
By comparison, the average Eustis facility scores 82, putting Wendys 1747 on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area soiled. Vents in restrooms and dining room. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Dairy mix machine not working.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor in walk in bun freezer. Floor by cook line. Floor in the corner to the right of back kitchen area **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen area. **Repeat Violation**
22-08-4
Basic - Light not functioning. One light at cook line. Operator changed bulb. **Corrected On-Site**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. **Repeat Violation**
23-03-4
74
Aug 7, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter and dining area soiled.
36-34-5
Basic - Equipment in poor repair. Reach in cooler gaskets by cook line **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. At front counter by frosty machine. Operator cleaned up water. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor by ice machine and reach in freezer. Floor in back ware washing area to the right. Operator cleaned. **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bottle of cooking oil on floor at cook line. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. South bend oven next to ice machine soiled. Operator cleaned. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Reach in cooler gasket at front counter. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by cook line soiled Reach in cooler at front counter. Operator cleaned. **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter drink area
36-27-5
64
Feb 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - drink nozzle at drive thru soda machine.
22-02-4
Basic - Equipment in poor repair. - fry freezer gaskets
14-11-5
Basic - Floor soiled/has accumulation of debris. - under ice machine **Repeat Violation**
36-73-4
Basic - Light not functioning. - light fixture in prep area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of ice machine - reach in gaskets under sandwich station. **Repeat Violation**
23-03-4
74
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 50° , Operator place in walk-in for quick cook.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of fryer and basket
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris. - under stand up freezer and ice machine.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on freezer under fryer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
61
Apr 19, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili 139° Operator discarded
03E-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 55° - Per operator eggs have been out for approximately 1 hour . Advised operator to place in cooler for quick cool. **Corrective Action Taken**
03A-03-5
Basic - Food stored on floor. - cooking oil **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of fryers **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Corrected On-Site**
22-16-4
61
Jan 23, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. - walk-in door **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open at the time of inspection.
35B-01-4
Basic - Floors not constructed to be easily cleanable. - throughout the entire kitchen areas
36-12-4
Basic - Food-contact surface not smooth and easily cleanable. - green cutting board stored in back area.
14-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in back area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine
23-03-4
70
Jul 11, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled throughout entire kitchen area.
36-10-4
Basic - Equipment in poor repair. -Fryer door - fry freezer gasket
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Make line cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout entire kitchen area.
36-27-5
74
Nov 1, 2022
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored directly against dairy mix in walk in cooler. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above drink station at drive through window.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Fry cook. **Corrected On-Site**
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn under fry station. **Repeat Violation**
14-10-4
Basic - Floor soiled/has accumulation of debris. At front kitchen entrance. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. On cookline.
36-17-5
Basic - Food stored on floor. Homefries in walk in freezer. **Corrected On-Site**
08B-38-4
64
Jul 28, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through soiled. **Corrected On-Site**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet at drive through preparing food. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn by fryers.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under grills.
36-73-4
Basic - Light not functioning. Above grill. **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad cooler.
22-16-4
70
Frequently Asked Questions
When was Wendys 1747 last inspected?
The most recent health inspection at Wendys 1747 on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendys 1747?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Wendys 1747.
How does Wendys 1747 compare to other restaurants in Eustis?
Wendys 1747 most recently scored 74 out of 100, which is lower than the Eustis average of 82.
Has Wendys 1747's inspection record improved over time?
Results have been roughly steady. Inspections at Wendys 1747 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendys 1747 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendys 1747 inspected?
Based on the inspection history on file, Wendys 1747 is inspected around three times per year on average.
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