Wendy's #13613
Last inspected: Mar 18, 2026
61
Score
Public records show six inspections at Wendy's #13613 stretching back to 2024. Inspectors last stopped by on Mar 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged five times.
That's lower than the typical Clermont restaurant, which scores around 68. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw uncooked chicken patty over container French toast sticks in reach in freezer. Operator moved sticks to walk in freezer. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -potato wedges (114-121F - Hot Holding), held less than four hours per operator. Operator chose to discard. **Corrected On-Site**
03B-01-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not in use. Do not use sign is posted. Operator is using triple sink for ware washing only.
16-55-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Off shelf holding blodgett oven on cook line, operator temp. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer
23-03-4
61
Dec 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -ceiling vents in dish area **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
23-03-4
90
Oct 21, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects found -1 fly in office area **Warning**
35A-02-7
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink quaternary ammonia 500++ ppm, operator drained sink and made new solution, 200 ppm **Corrected On-Site** **Warning**
41-18-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to produce training records. **Warning**
53B-13-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -ceiling vents in dish area **Warning**
23-03-4
Basic - Reach-in freezer on cook line interior/shelves have accumulation of soil residues. **Warning**
22-16-4
50
Feb 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom. -unisex bathrooms **Repeat Violation**
32-12-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of order notice on dish machine. Ecolab has been called to come out.
16-55-4
Basic - Ice buildup in upright reach-in freezer on cook line and walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters above soda machine in lobby
23-03-4
82
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed container of sanitizer, still 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink by frosty machine and on cookline blocked by trash cans. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by frosty machine **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing by office. **Repeat Violation**
36-36-4
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans over triple sink
24-08-4
Basic - Ice buildup in reach-in freezer on cook line and walk-in freezer.
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. -cook line
22-08-4
Basic - No Heimlich maneuver/choking sign posted. -provided form to operator **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -at handwashing sink by frosty machine and cook line. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker by drive thru
23-03-4
47
Apr 16, 2024
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Frequently Asked Questions
When was Wendy's #13613 last inspected?
The most recent health inspection at Wendy's #13613 on file is from Mar 18, 2026. The public record contains six inspections in total.
What is the most common violation at Wendy's #13613?
Across the inspection record, “ice buildup in walk-in freezer” has been cited five times, more than any other issue at Wendy's #13613.
How does Wendy's #13613 compare to other restaurants in Clermont?
Wendy's #13613 most recently scored 61 out of 100, which is lower than the Clermont average of 68.
Has Wendy's #13613's inspection record improved over time?
Yes. Recent inspections at Wendy's #13613 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wendy's #13613 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's #13613 inspected?
Based on the inspection history on file, Wendy's #13613 is inspected around three times per year on average.
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