Wendys #12398

13030 Tamiami Trl E, Naples, FL 34114

American

Last inspected: Feb 9, 2026

Score

Low Risk

Wendys #12398 has been inspected nine times since 2022. The most recent visit was on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line cut lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator voluntarily discarded the product. **Corrective Action Taken**

03A-02-5

Aug 14, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright freezer is damaged. **Warning** - From follow-up inspection 2025-08-14: **Time Extended**

14-11-5

Aug 6, 2025

Complaint Full

3 critical violations. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 16, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator gas no chemical test kit for chlorine sanitizer in the dishwasher.

16-37-1

Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drain rack of the soda fountain. Operator moved the ice scoop to proper storage. **Corrected On-Site**

10-12-5

Basic - Equipment in poor repair. The door gasket on the upright reach in freezer is damaged.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer.

14-69-4

Aug 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to sanitize, quaternary sanitizer 200ppm. Operator primed the dishwasher sanitizer 50ppm. **Corrected On-Site**

22-41-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Jan 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the edge of the ice chute in the ice machine, and on the ice chute of the self service ice machine.

22-20-5

Aug 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 31, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is an orange mold like substance on the ice chute in the ice machine across from the dish machine. Operator cleaned and sanitized the ice chute. There is a slime on the ice chute in the self service drink machine. Operator cleaned and sanitized the ice chute. This is a repeat violation from 7/26/2022. **Corrected On-Site** **Repeat Violation**

22-02-4

Jul 26, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw bacon. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The ice chute on the self service drink machine has a mold like substance inside.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on the exterior of the dishwasher around the doors. This is a repeat violation from 2/14/2022, 9/3/2021, 12/9/2020. **Repeat Violation**

16-21-4

Basic - Food stored on floor. There is a bag of vanilla shake mix on the floor in the walk-in cooler. Operator moved item to proper storage. **Corrected On-Site**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wendys #12398 last inspected?

The most recent health inspection at Wendys #12398 on file is from Feb 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Wendys #12398?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Wendys #12398.

How does Wendys #12398 compare to other restaurants in Naples?

Wendys #12398 most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Wendys #12398's inspection record improved over time?

Results have been roughly steady. Inspections at Wendys #12398 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendys #12398 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendys #12398 inspected?

Based on the inspection history on file, Wendys #12398 is inspected around three times per year on average.

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