Caxambas an American Cafe
Last inspected: Dec 11, 2025
86
Score
Going back to 2022, Caxambas an American Cafe has nine inspections in the public record. The latest inspection on file is from Dec 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
Caxambas an American Cafe's latest score of 86 sits above the Naples average of 81. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing sink by the triple sink. Operator moved the hand cart. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. The bottom hinge on the walk in door is broken.
14-11-5
86
May 15, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter on the cook line butter (71F - Cold Holding). See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter on the cook line butter (71F - Cold Holding). See stop sale.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a cart in front of the hand washing sink in the dish station.
31A-09-4
67
Apr 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside reach in freezer at the bar. **Warning** - From follow-up inspection 2025-04-24: Operator turned off the reach in freezer. **Time Extended** **Corrective Action Taken**
14-69-4
86
Feb 4, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. There is sous vide chicken that is marked on the bag only with the date 1/31 being reheated via the sous vide method. **Warning**
03G-09-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. **Warning**
31B-02-4
Basic - Food stored on floor. There are cases of food stored on the floor in the walk in freezer. Operator moved items to proper storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside reach in freezer at the bar. **Warning**
14-69-4
67
Apr 17, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
70
Jan 31, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of meats without a HACCP plan in place. **Warning**
03G-50-1
82
May 31, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Dec 21, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 155F). Operator set up triple sink for sanitation purposes. **Corrective Action Taken**
22-49-4
High Priority - Dented/rusted cans present. See stop sale. On the dry storage shelf not segregated from the undamaged cans there is one can of V8 with dented rims.
01B-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a cart of utensils in front of the hand washing sink in the dish pit. Operator moved the cart. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory. Inspector provided the operator with the consumer advisory and the operator placed the advisory at the hosts stand.
02B-02-5
Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer.
08B-38-4
Basic - Damaged/spoiled/recalled food not properly segregated. On the dry storage shelf not segregated from the undamaged cans there is one can of V8 with dented rims. See stop sale.
08B-20-4
45
Frequently Asked Questions
When was Caxambas an American Cafe last inspected?
The most recent health inspection at Caxambas an American Cafe on file is from Dec 11, 2025. The public record contains nine inspections in total.
What is the most common violation at Caxambas an American Cafe?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Caxambas an American Cafe.
How does Caxambas an American Cafe compare to other restaurants in Naples?
Caxambas an American Cafe most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Caxambas an American Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Caxambas an American Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Caxambas an American Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Caxambas an American Cafe inspected?
Based on the inspection history on file, Caxambas an American Cafe is inspected around three times per year on average.
Nearby Restaurants