The Fiddler's Creek Golf Club
Last inspected: Apr 21, 2026
90
Score
The health department has logged six inspections at The Fiddler's Creek Golf Club, the earliest from 2024. The newest entry in the record is dated Apr 21, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
The city-wide average for Naples sits at 81, putting The Fiddler's Creek Golf Club on the better side of that line. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. There is an empty sanitizer bucket inside the hand washing sink in the prep area. **Repeat Violation**
31A-09-4
90
Apr 3, 2026
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the under grill drawer cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the prep area. Operator moved the garbage can. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink by the ice machine had ice dumped inside it. Operator melted the ice.
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. There is no consumer advisory on the bar menu. Provided operator with a copy of the consumer advisory. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical shelf. Operator labeled the chemical spray bottle. **Corrected On-Site**
41-17-4
58
Oct 31, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jul 10, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale. **Warning**
01B-13-4
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. salmon (127F - Cooking), operator returned the fish to the cook surface. Salmon 151F cooking. **Corrected On-Site** **Warning**
03C-75-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of stocks, raw beef and chicken. **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of state approved employee training. **Warning**
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory. Advisory placed at host stand. **Corrected On-Site** **Warning**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Advisory placed at host stand. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink on the cook line. Operator moved the trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no food safety manager for the establishment. **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are four 8 ounce portions commercially processed reduced oxygen packaged tuna marked remove from packaging and thaw under refrigeration, still in the packages. See stop sale. **Warning**
06-09-1
Basic - Ice scoop handle in contact with ice. There are multiple ice scoops at the garage with the handles in contact with the ice. Operator moved the ice scoops to proper storage. **Corrected On-Site** **Warning**
10-08-5
32
Dec 20, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup inside the reach in freezer in front of the deep fryer.
14-69-4
95
Frequently Asked Questions
When was The Fiddler's Creek Golf Club last inspected?
The most recent health inspection at The Fiddler's Creek Golf Club on file is from Apr 21, 2026. The public record contains six inspections in total.
What is the most common violation at The Fiddler's Creek Golf Club?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at The Fiddler's Creek Golf Club.
How does The Fiddler's Creek Golf Club compare to other restaurants in Naples?
The Fiddler's Creek Golf Club most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has The Fiddler's Creek Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at The Fiddler's Creek Golf Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Fiddler's Creek Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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