Wendy's #11612
Last inspected: Feb 3, 2026
90
Score
Across the available record, Wendy's #11612 has nine inspections on file, the first dated 2022. The most recent visit was on Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up five times.
That puts the facility ahead of the local pack: the average Windermere restaurant scores 64. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer/kitchen near the office.
14-69-4
90
Aug 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks./raw shell eggs over bottled drinks in walk in cooler/ **Corrected On-Site**
08A-11-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager./manager Yanne walked in in the middle of the inspection/ **Corrected On-Site**
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./one water filter expired/above mop sink/filter replaced. **Corrected On-Site**
29-28-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda machine in dining room exterior soiled.
23-03-4
Basic - Single-service articles improperly stored./a box of single service cups on floor/near mop sink/ **Corrected On-Site**
25-05-4
58
Jan 24, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times./water pitcher inside front counter hand sink/ **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish rack. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer door.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues./straight up reach in freezer across from kitchen hand sink.
22-16-4
70
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 52F, less than 4 hours, front counter reach in cooler/moved to walk in cooler, rechecked 45F.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front hand sink/ **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front counter female employee wearing a watch while preparing sandwiches.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
24-08-4
Basic - Light not functioning./one light bulb above the oven, cook line.
36-62-4
67
Apr 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
86
Oct 17, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed kitchen employee cracked eggs then pick up a spatula to store the egg yolk without washing hands/advised/ **Corrected On-Site**
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./sausage gravy hot holding at 90F, less than 4 hours/reheated to 172F/ **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing./ice dumped at front hand sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employees training expired.
53B-14-5
Basic - Raw fruits/vegetables not washed prior to preparation./whole tomatoes/ **Corrected On-Site**
08B-39-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, cook line/rechecked 200ppm/ **Corrected On-Site**
21-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on storage rack.
24-08-4
Basic - Food stored on floor./soda boxes, back kitchen/ **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses./next to ice machine.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter reach in cold drawer gaskets soiled.
23-03-4
41
Jun 12, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 10, 2023
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Nov 1, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wendy's #11612 last inspected?
The most recent health inspection at Wendy's #11612 on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Wendy's #11612?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Wendy's #11612.
How does Wendy's #11612 compare to other restaurants in Windermere?
Wendy's #11612 most recently scored 90 out of 100, which is higher than the Windermere average of 64.
Has Wendy's #11612's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #11612 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's #11612 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's #11612 inspected?
Based on the inspection history on file, Wendy's #11612 is inspected around three times per year on average.
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