Isleworth Country Club Windows
Last inspected: Apr 23, 2026
61
Score
Isleworth Country Club Windows has been inspected 11 times since 2022. The most recent visit was on Apr 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
The city-wide average is 64, putting Isleworth Country Club Windows squarely in typical territory. The inspection history reads as standard for a restaurant of this size.
11
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce and cut leafy greens cold holding at 48F/less than 4 hours/iced/salad station reach in cooler/ **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Live, small flying insects found/observed one flying insect in kitchen.
35A-02-7
Intermediate - No soap provided at handwash sink./bar hand sink/ **Corrected On-Site**
31B-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./cook line above cleaned plates.
36-34-5
61
Oct 30, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./fresh garlic (cooked) with oil sitting at room temperature at 83F, less than 4 hours/product discarded by Chef. Will use time as public health control. **Repeat Violation**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw chicken cold holding at 44F for less than 4 hours per chef/cook line cold drawer/iced. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing./ice dumped in kitchen hand sink.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./tuna, salmon served undercooked/reprint menu immediately/ **Corrected On-Site**
02B-01-5
61
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
70
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quart over 500ppm/rechecked 200ppm/ **Corrected On-Site**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./salad prep station.
31B-02-4
Intermediate - No soap provided at handwash sink./salad prep station.
31B-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./several kitchen employees wearing a watch while preparing food.
13-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 121F standing water/next to grill. Rice scoop in 81F standing water at expo line.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees./salad prep station.
31B-04-4
61
Jun 14, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor in kitchen area - hood fliters
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - small oven on cooks line.
22-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna
06-09-1
74
Mar 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. **Warning** - From follow-up inspection 2023-12-27: One time 30 day time extension is given. **Time Extended** - From follow-up inspection 2024-01-30: At callback 1/30/24, 30 day time extension is given for plan review. **Time Extended** - From follow-up inspection 2024-03-01: Remodel plan received on 3/1/24 at 9:05am. HQ-24-5534. **Time Extended**
51-16-7
90
Jan 30, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates. **Warning** - From follow-up inspection 2023-12-27: **Time Extended** - From follow-up inspection 2024-01-30: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. **Warning** - From follow-up inspection 2023-12-27: One time 30 day time extension is given. **Time Extended** - From follow-up inspection 2024-01-30: At callback 1/30/24, 30 day time extension is given for plan review. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans. **Warning** - From follow-up inspection 2023-12-27: **Time Extended** - From follow-up inspection 2024-01-30: **Time Extended**
24-08-4
78
Dec 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. **Warning** - From follow-up inspection 2023-12-27: One time 30 day time extension is given. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates. **Warning** - From follow-up inspection 2023-12-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans. **Warning** - From follow-up inspection 2023-12-27: **Time Extended**
24-08-4
78
Oct 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates. **Warning**
53B-13-5
Basic - Raw fruits/vegetables not washed prior to preparation./apple and mango. **Warning**
08B-39-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawers gasket soiled. **Warning**
23-03-4
67
Jun 6, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
50
Nov 17, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food without washing hands. **Corrected On-Site**
12A-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tortilla chips in reach in cooler at cook line. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at preparation table.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with a clear blue solution no labeled at dish machine area. Cafiza stored next to clean equipment under cabinet at bar station.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation area in the kitchen
36-34-5
Basic - Employee beverage container on a food preparation table next to cook line.
12B-07-4
Basic - Employee wearing watch while preparing food. **Repeat Violation**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching protein powder at bar station.
10-01-5
Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler at cook line. Caulking soiled at dish machine area. Exterior of fryer at cook's line.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation table in cook line.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Protein powder not labeled at drink station.
02D-01-5
41
Frequently Asked Questions
When was Isleworth Country Club Windows last inspected?
The most recent health inspection at Isleworth Country Club Windows on file is from Apr 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Isleworth Country Club Windows?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Isleworth Country Club Windows.
How does Isleworth Country Club Windows compare to other restaurants in Windermere?
Isleworth Country Club Windows most recently scored 61 out of 100, which is about the same as the Windermere average of 64.
Has Isleworth Country Club Windows' inspection record improved over time?
Results have been roughly steady. Inspections at Isleworth Country Club Windows have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Isleworth Country Club Windows means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Isleworth Country Club Windows inspected?
Based on the inspection history on file, Isleworth Country Club Windows is inspected around three times per year on average.
Nearby Restaurants