Burgerfi
Last inspected: Apr 21, 2026
64
Score
Inspectors have visited Burgerfi eight times, with records going back to 2022. Burgerfi was last inspected on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around seven violations each.
“No written procedures available for use” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Windermere restaurant scene, this is about average. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/form emailed to manager. Employees signed form immediately/ **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./blanched fries on rack with time marked but no written plan/emailed to manager/form filled immediately/ **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificates missing date of birth.
53B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blanched fries cart wheels soiled with grease build up. Fry station reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./fry station reach in cooler interior soiled.
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives at customer self service station.
25-02-4
64
Nov 20, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee at cook line with no proof of employee's reporting agreement. Form emailed to manager on duty.
11-26-1
Intermediate - No soap provided at handwash sink. Front counter and kitchen cook line hand sink.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./blanched fries with 4 hours marked but no written plan available. Form emailed to manager on duty.
03F-10-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored over breaded onion rings, walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation./kitchen cook.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen cook. **Repeat Violation**
13-04-4
Basic - Floor not cleaned when the least amount of food is exposed/entire kitchen floor soiled with grease.
36-01-4
Basic - Standing water in bottom of reach-in-cooler./cook line reach in cooler with standing water.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name./sugar container at back kitchen.
02D-01-5
52
Feb 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Sep 6, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked 200ppm./ **Corrected On-Site**
22-43-4
High Priority - Roach activity present as evidenced by live roaches found./observed one live roach in manager's binder, killed and cleaned immediately. **Corrected On-Site**
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./4 employee training certificates expired.
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler interior with standing water.
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm. **Corrected On-Site**
21-08-4
52
Jun 6, 2024
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./cook touched raw burger patties then handled buns with no hand wash/advised/ **Corrected On-Site**
12A-12-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./cook touched hat then back to pick up raw onions/advised/ **Corrected On-Site**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding 48F overnight front counter small reach in cooler. **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding 48F overnight front counter small reach in cooler. **Repeat Violation**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook.
12A-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing sandwiches.
13-07-4
Basic - Light not functioning./one light bulb, cook line.
36-62-4
Basic - Carbon dioxide/helium tanks not adequately secured./front counter.
51-11-4
41
Nov 16, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler. - From follow-up inspection 2023-11-16: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager. - From follow-up inspection 2023-11-16: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months. - From follow-up inspection 2023-11-16: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired. - From follow-up inspection 2023-11-16: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled. - From follow-up inspection 2023-11-16: **Time Extended**
23-03-4
61
Jun 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
78
Dec 6, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at dining area are soiled. Tea machine nozzles are soiled.
22-02-4
Basic - Equipment in poor repair. Door at reach in cooler by cook line is in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler at front counter are soiled. Exterior ice cream machine are soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at front counter. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Box of To go cup stored in floor at storage room **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink.
36-27-5
70
Frequently Asked Questions
When was Burgerfi last inspected?
The most recent health inspection at Burgerfi on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Burgerfi?
Across the inspection record, “no written procedures available for use” has been cited three times, more than any other issue at Burgerfi.
How does Burgerfi compare to other restaurants in Windermere?
Burgerfi most recently scored 64 out of 100, which is about the same as the Windermere average of 64.
Has Burgerfi's inspection record improved over time?
Results have been roughly steady. Inspections at Burgerfi have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burgerfi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burgerfi inspected?
Based on the inspection history on file, Burgerfi is inspected around two times per year on average.
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