Wendy's 11329
Last inspected: Jan 29, 2026
100
Score
Wendy's 11329 appears in inspection records 11 times, starting in 2022. Wendy's 11329 was last inspected on Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged six times.
The city-wide average for Bunnell sits at 85, putting Wendy's 11329 on the better side of that line. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Complaint Partial
No violations found.
100
Nov 13, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back line; blue cheese 50F, corn 47F, tomatoes 48F; ( - Cold Holding). Items in for only 30 minutes. Person in charge moved items to outer side. **Corrected On-Site** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 131F hot holding. Placed on time control. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In lobby; coke nozzles have debris around surfaces.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have password for employee training. **Warning**
53B-01-5
Basic - Equipment in poor repair. Burger/egg reach in cooler has torn gaskets. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Tiles around mop sink drain are cracked. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler on cook line has crumbs inside of it.
22-16-4
50
Jul 8, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Eggs 51F; ( - Cold Holding). Out for less than 30 minutes. Placed on time control and paperwork completed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handle gasket. Small Reach in freezer on cookline has soiled gaskets. **Repeat Violation**
23-24-4
Basic - Equipment in poor repair. Gaskets on small reach in freezer on cook line are torn.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Tiles surrounding mop sink are cracked. Also drain is cracked.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. **Repeat Violation**
14-69-4
67
Feb 24, 2025
Complaint Full
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
95
Feb 11, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56F ( - Cold Holding). Cheese was above fill line. Person in charge placed cheese below fill line. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs in salad cooler gaskets. Mold like substance in front reach in cooler.
23-03-4
Basic - Bathroom facility not clean. 1st restroom is soiled.
32-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. All handles are soiled. Person in charge wiped all handles clean. **Corrected On-Site**
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler tiles are on floor. Cove molding is broken.
36-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on ceiling.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in 1st restroom.
31B-04-4
64
Sep 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No timer on fries. Per person in charge timer blew out this am. Person in charge wrote time on fries. **Corrected On-Site**
03F-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation. **Repeat Violation**
14-69-4
Basic - Stored food not covered. In reach in freezer; French toast not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
78
Feb 12, 2024
Complaint Partial
No violations found.
100
Jan 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs in egg cooler 45F. Eggs in cooler 2 hrs. Placed inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in tall reach in cooler. Person in charge placed ambient thermometer in cooler. **Corrected On-Site**
05-09-4
Basic - Bathroom facility in disrepair. Establishment has 1 bathroom out of order.
32-05-4
74
Aug 7, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fruit salad 46F; ( - Cold Holding). Person in charge discarded. Eggs 51F; ( - Cold Holding). In cooler on counter top. Person in charge placed back into reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread cart. Person in charge moved cart. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake nozzles are soiled. Person in charge had wiped clean. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Person in charge had trash picked up during inspection. **Corrected On-Site**
33-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler at front has dirty gaskets. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at back of store s slow draining.
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. French fries slacking at room temperature. Person in charge placed back in reach in freezer. **Corrected On-Site**
06-01-5
45
Dec 12, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries and chicken nuggets. Person in charge time stamped. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frosty nozzles are soiled. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor has food on it. Person in charge swept up. **Corrected On-Site**
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Person in charge e moved.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front creamer cooler are soiled.
23-03-4
64
Jul 12, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Sliced cheese 56F; ( - Cold Holding). Cheese was above fill line in double stacked container. Person in charge removed 1st container. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on chicken tenders. Person in charge said out less than 30 minutes and time stamped. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave is soiled. Person in charge had wiped clean. **Corrected On-Site**
22-02-4
Basic - Dumpster overflowing garbage. Garbage outside of dumpster.
33-14-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop sitting on dirty grate. Person in charge removed. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign that says "employees must wash hands".
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. With black debris. In dish behind 3 compartment sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
02D-01-5
52
Frequently Asked Questions
When was Wendy's 11329 last inspected?
The most recent health inspection at Wendy's 11329 on file is from Jan 29, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's 11329?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Wendy's 11329.
How does Wendy's 11329 compare to other restaurants in Bunnell?
Wendy's 11329 most recently scored 100 out of 100, which is higher than the Bunnell average of 85.
Has Wendy's 11329's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 11329 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 11329 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 11329 inspected?
Based on the inspection history on file, Wendy's 11329 is inspected around three times per year on average.
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