Wendy's #10655

5115 W Colonial Dr, Orlando, FL 32808

American

Last inspected: Jan 9, 2026

Score

Low Risk

Wendy's #10655 has been inspected eight times since 2022. The latest inspection on file is from Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Shake mix. Mix can only be combined for 7 days.

02C-05-5

Basic - Equipment in poor repair. Dishwasher under repair. Work order placed. **Corrective Action Taken**

14-11-5

Aug 28, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 123F chili reheated

01B-02-5

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 123 F, per employee ground beef in chili reheat from previous day.

03E-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.

36-34-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and dish machine.

36-27-5

Mar 5, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Toilet Rooms Maintained

FL-53

Non-Food Contact Surfaces Clean

FL-23

Oct 3, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states staff had eggs out of the cooler. In cooler less than 4 hours.

03A-03-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line near ice machine. **Repeat Violation**

36-34-5

Basic - In-use tongs stored on equipment door handle between uses. On flat top. Manager removed. **Corrected On-Site**

10-20-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of eggs. Manager removed scoop. **Corrected On-Site**

10-06-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to flat top.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle on drink machine. Manager cleaned. **Corrected On-Site**

23-03-4

Oct 30, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Person not in uniform walked through facilities and touched clean utensils without hand washing.

43-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

36-34-5

Basic - Drain cover(s) missing. Mop sink has hose inside of drain.

29-18-4

Jun 2, 2023

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Mar 17, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler turned off for delivery at apx 6:30 Turned back on at apx 8:20am per operator; temperature range 43F-52F. Recommend to operator to not turn cooler or freezer off during delivery. Recommended to operator to move lettuce (49F) to walk in freezer for temperature recovery

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken**

11-26-1

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Oct 19, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy's #10655 last inspected?

The most recent health inspection at Wendy's #10655 on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's #10655?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Wendy's #10655.

How does Wendy's #10655 compare to other restaurants in Orlando?

Wendy's #10655 most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Wendy's #10655's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's #10655 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's #10655 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #10655 inspected?

Based on the inspection history on file, Wendy's #10655 is inspected around two times per year on average.

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