Wendy# 11845

3011 N John Young Pkwy, Orlando, FL 32804

American

Last inspected: Feb 6, 2026

100

Score

Low Risk

Going back to 2022, Wendy# 11845 has eight inspections in the public record. The most recent visit was on Feb 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.

Among Orlando restaurants, the typical score is 79; Wendy# 11845 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

No violations found.

100

Sep 12, 2025

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed and ran the machine a few times 100 ppm **Corrected On-Site**

22-49-4

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs in container in reach in cooler.

01B-14-4

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 123F ° per operator 7 am started reheating process.

03E-02-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and dish machine area.

36-34-5

Basic - Open dumpster lid.

33-16-4

Mar 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.

36-34-5

Dec 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink by register Operator removed whisk **Corrected On-Site**

31A-11-4

Apr 5, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Aug 3, 2023

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Apr 12, 2023

Routine - Food

1 critical violation. 4 major violations. 7 minor violations.

View 12 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked beef in walk in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Non-pitting surface rust on food-contact equipment. Rust underneath and around ice machine lid in ware washing area.

22-31-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup in hand sink in ware washing area. **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line heavily soiled with grease.

36-73-4

Basic - Food stored on floor. Oil on floor on cook line. Chicken nuggets on floor in walk-in freezer. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease above fryers.

23-03-4

Basic - Single-service articles improperly stored. On floor in dry storage area.

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line.

36-27-5

Dec 21, 2022

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-49-4

High Priority - Employee washed hands with cold water. Coached employee on proper hand washing procedures.

12A-19-4

Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

16-21-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees with hair long enough to touch food contact surfaces.

13-02-4

Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**

14-38-4

Basic - Light not functioning. Light out in freezer.

36-62-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy# 11845 last inspected?

The most recent health inspection at Wendy# 11845 on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy# 11845?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Wendy# 11845.

How does Wendy# 11845 compare to other restaurants in Orlando?

Wendy# 11845 most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Wendy# 11845's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy# 11845 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy# 11845 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy# 11845 inspected?

Based on the inspection history on file, Wendy# 11845 is inspected around three times per year on average.

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