Wedding Shoppe

801 N John Young Pkwy, Orlando, FL 32804

Other

Last inspected: Sep 3, 2025

Score

Medium Risk

Public records show five inspections at Wedding Shoppe stretching back to 2022. The most recent visit was on Sep 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly two violations earlier in the record.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hws at back of the house main kitchen.

31B-02-4

Intermediate - No soap provided at handwash sink. At all hws at facility.

31B-03-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler thermostat temperature 61.

14-74-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in draws on cooks line.

23-03-4

Basic - Standing water in walk in cooler.

29-49-6

Basic - Floor soiled/has accumulation of debris. By griddle on cooks line.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has thick ice build up on the floor and shelves.

14-69-4

Aug 27, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - No copy of latest inspection report available.

51-18-6

Basic - No mop sink or curbed cleaning facility provided at establishment. Blocked inaccessible by carts, dry storage.

29-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**

14-69-4

Sep 19, 2023

Routine - Food

No violations found.

100

Jul 20, 2023

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board on prep line soiled. **Warning**

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**

11-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer underneath compressor. **Warning**

14-69-4

Jul 14, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At both hand sinks in kitchen. **Corrected On-Site**

31B-03-4

Basic - Accumulation of debris on exterior of warewashing machine. Limescale build up on dish machine.

16-21-4

Frequently Asked Questions

When was Wedding Shoppe last inspected?

The most recent health inspection at Wedding Shoppe on file is from Sep 3, 2025. The public record contains five inspections in total.

What is the most common violation at Wedding Shoppe?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Wedding Shoppe.

How does Wedding Shoppe compare to other restaurants in Orlando?

Wedding Shoppe most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Wedding Shoppe's inspection record improved over time?

No. Recent inspections at Wedding Shoppe have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wedding Shoppe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wedding Shoppe inspected?

Based on the inspection history on file, Wedding Shoppe is inspected around two times per year on average.

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