Wayback Burgers
Last inspected: Feb 23, 2026
70
Score
The health department has logged 10 inspections at Wayback Burgers, the earliest from 2022. The most recent report on file is from Feb 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
Compared to the broader Titusville restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On two way splitter in mop sink **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on dining area soiled with blackish substance **Repeat Violation**
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above containers of milk in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Equipment in poor repair. Torn gaskets in cooler drawer under grill
14-11-5
70
Oct 13, 2025
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on two way splitter on mop sink
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed tomatoes in walk in cooler. Operator moved it **Corrected On-Site**
08A-04-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First reading 0 ppm. Operator changed solution. New reading 200 ppm **Corrected On-Site**
22-43-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ certification expired for Justin
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in soda machine in dining area soiled with blackish substance -counter mounted can opener blade soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by large trash can by walk in cooler. Operator replaced with a smaller trash can **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Employees. Operator was provided with a form and had employee on shift sign **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By soda machine in dining area
29-28-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
13-04-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor soiled
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Operator was provided with a copy. Operator posted it **Corrected On-Site**
51-13-4
Basic - Single-service articles improperly stored. Single service cups stored on floor by dry storage shelves, operator picked up **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Operator corrected it. **Corrected On-Site**
42-01-4
27
Jun 23, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 Helping the MOD to renew their business license online. MOD got in contact with help desk operator DBPR. Operator stated that there a glitch in system that showing that the establishment does not owe any payment at this time to renew license but, license is till delinquent in the system. Inspector call SOD, and stated to recommend them a AC but to tell the MOD to keep an eye on the license if to if it gets renewed. **Admin Complaint**
50-17-3
Basic - Observed Beverage ice machine dispenser interior is soiled
22-20-5
82
Jan 23, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer 0ppm. Operator remade 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from not date marked. Operator dated **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Multiple hand wash sinks blocked by trash cans in kitchen and front line. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips.
16-37-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filer near soda/ice machine no date mark.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled throughout kitchen. Walk in freezer floor soiled. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Reach in freezer gasket and interior door in disrepair.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom for employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above grill/fryer station.
23-03-4
45
Oct 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler below grill raw chicken (47F - Cold Holding) - From follow-up inspection 2024-10-08: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. - From follow-up inspection 2024-10-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In walk in freezer. - From follow-up inspection 2024-10-08: **Time Extended**
36-73-4
78
Feb 14, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cook handle raw chicken and then removed first glove (double gloved on right hand) then proceed to return to raw ground beef patty in grill without hand washing, re-educated that double gloves are not acceptable and hands must be washed after handling raw beef and/or chicken items. **Corrective Action Taken**
12A-07-5
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm
41-28-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee working at dishwashing station had not checked quat solution for the sanitizing of dishes, Quat at the 3 compartment sink reading instantly at 500 ppm. Santi water for 3rd bay sink was adjusted to 300 ppm **Corrective Action Taken**
16-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units ion the cooks line soiled with old food debris.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets on cook line food holding equipment soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid on cooks line not labeled, (water)
02D-01-5
58
Jan 3, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with single use knives,forks,spoon open case, corrected **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Bree without food safety training and no signed employee agreement in place, general manager had form completed while inspection was taking place. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker on cooks line with excessive jewelry.
13-07-4
Basic - Floor not cleaned when the least amount of food is exposed.floors, baseboards and wall soiled under and behind equipment. Floor of walk in cooler soiled old food debris.
36-01-4
Basic - Hole in or other damage to wall. Multiple holes in the walls from were previous equipment was hung. Wall soiled behind the 3 compartment sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans soiled. Dry food storage shelving soiled/rusting.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid not labeled, water
02D-01-5
61
Jul 24, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.observed one (1) live fly in kitchen/food prep area. Next unannounced routine inspection per K. Gutterman, Supervisor on duty.
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Currently at time of inspection, 4 employees on site without a manager present. Only one (1) managers card present. Manager arrived while inspection was taking place. **Corrected On-Site**
53A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons milk, one opened today, other not sure which day
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 2 weeks prior, No signed employee agreement in place for Sandra. Blank form emailed to GM, printed and signed while inspection was taking place **Corrected On-Site**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.copy of food handlers certificate from other business for Logan Z. Only originals acceptable.
53B-09-4
Basic - Equipment in poor repair. Make table reach in cooler unit door gasket pull away, not tight fit, holding food debris.
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned spoons on clean dish rack not inverted when stored, **Corrected On-Site**
24-05-4
Basic - Plumbing system in disrepair. Bucket in place to catch water from plumbing line under 3 compartment sink.
29-08-4
Basic - Multiple Employee beverages in a food preparation or other restricted area. Front line with to go containers and lids, corrected/removed **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. 5 gallon fryer oil stored on floor in back area. Corrected by manager **Corrected On-Site** **Repeat Violation**
08B-38-4
45
Feb 6, 2023
Routine - Food
No violations found.
100
Sep 15, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.and under the lid to the make table reach in cooler unit. Interior of the walk in cooler shelving soiled.
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Near the mop sink
36-03-4
Basic - Equipment in poor repair. Drawer and reach in cooler door gaskets broken on freezer and reach in cooler front line
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Under equipment front line, prep area in kitchen and both walk in freezer and walk in cooler floors soiled, floor drains also soiled.
36-01-4
Basic - Food stored on floor. Case of canned mushrooms stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets and exterior of equipment on front line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.front line refrigeration units soiled interiors.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chili with beef and cheese sauce thawed under standing water, corrected
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartment sink,
36-27-5
61
Frequently Asked Questions
When was Wayback Burgers last inspected?
The most recent health inspection at Wayback Burgers on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wayback Burgers?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Wayback Burgers.
How does Wayback Burgers compare to other restaurants in Titusville?
Wayback Burgers most recently scored 70 out of 100, which is about the same as the Titusville average of 68.
Has Wayback Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Wayback Burgers have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wayback Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wayback Burgers inspected?
Based on the inspection history on file, Wayback Burgers is inspected around three times per year on average.
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