Wayback Burgers
Last inspected: Mar 26, 2026
90
Score
Public records show 15 inspections at Wayback Burgers stretching back to 2022. Wayback Burgers was last inspected on Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded three times in the inspection record.
Wayback Burgers' latest score is in line with the Lynn Haven average of 91. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink to the left when you walk in to kitchen used for other purposes had several hand towels in sink. Manager removed them during inspection. **Corrected On-Site**
31A-11-4
90
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Floor cleaner store on food prep table improperly stored.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink had sanitizer bucket in sink used for other purposes. **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. Back kitchen area handwash sink no soap for use. **Repeat Violation**
31B-03-4
Basic - Food stored on floor. Fryer oil stored next to register by front counter.
08B-38-4
67
Mar 4, 2025
Complaint Partial
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
70
Jan 27, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken tenders inside of walk-in cooler without date mark. Per manager, chicken tenders were prepped last night. Manager date marked at time of inspection. **Corrected On-Site**
02C-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink by door to dining room. Manager refilled soap during inspection. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulation of dust. Per Manager, entire HVAC system to be repaired next week. **Corrective Action Taken**
36-34-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle stored in contact with ice inside ice bin at drive through window. Manager removed ice scoop and took to dish area. **Corrective Action Taken**
10-08-5
74
Aug 12, 2024
Routine - Food
No violations found.
100
Aug 7, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink by door to dining room unusable due to total lack of water. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: Operator working to replace sink. **Time Extended**
31A-09-4
90
Aug 5, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies in kitchen food prep area on vegetable dicer. **Warning**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over tomatoes in walk in cooler. Manager moved eggs to another shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer with buildup of food debris. Manager took vegetable dicer to dish area for washing. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink by door to dining room unusable due to total lack of water. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook has worked for approximately 2 years with no proof of employee training.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles (1 with purple liquid and 2 with yellow liquid) with no label. Manager labeled spray bottles. **Corrected On-Site**
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 30 dead flies in food prep area. Manager removed dead flies. **Corrected On-Site** **Warning**
35A-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed onion bin with buildup of food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom shelf of reach in cooler with accumulation of food debris.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Manager labeled sugar bin. **Corrected On-Site**
02D-01-5
41
Apr 25, 2024
Complaint Partial
No violations found.
100
Apr 16, 2024
Complaint Partial
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days. **Warning**
53B-01-5
Intermediate - Total lack of water at hand wash sink in expo area. **Warning**
31A-09-4
82
Feb 22, 2024
Complaint Full
No violations found.
100
Nov 21, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint. - From follow-up inspection 2023-11-21: Scheduled to take test on November 29th. Time extension given **Time Extended**
13-03-4
95
Sep 20, 2023
Complaint Full
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager due to take certification in November. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above food prep area have food build up.
22-02-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand wash sink directly to the left as you enter kitchens not operating hot and cold water handles to working.
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed glove on hand wash sink used for other purposes.
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food build up along floor behind and underneath kitchen equipment and shelves.
36-01-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed build up of spilled soda and tea under soda machine and juice area.
14-52-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint.
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop for sugar no handle on cup.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cough medicine on food storage shelves and phone charger above food prep area.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice cream cups used for milkshakes stacked together on drying rack without properly drying.
24-08-4
47
Aug 15, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
74
Nov 28, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Lack of toilet tissue at each toilet. Observed no toilet tissue in restroom.
32-11-5
Basic - Toilet/urinal not flushing/functioning properly. Observed mens restroom toilet leaking from tank when flushed. Manager locked bathroom and has ordered new tank for toilet. All customers will use other restroom.
32-23-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans on dry rack not properly drying before stacking wet nesting.
24-08-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed no running water on utensils in dipper well.
10-03-4
70
Jul 22, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on hand sink when you first enter the kitchen.
41-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting not allowing dishes to air dry properly before stacking.
24-08-4
Basic - Stored food not covered. Observed ice cream in cups with no cover.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger out to thaw not under running water.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Frequently Asked Questions
When was Wayback Burgers last inspected?
The most recent health inspection at Wayback Burgers on file is from Mar 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Wayback Burgers?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Wayback Burgers.
How does Wayback Burgers compare to other restaurants in Lynn Haven?
Wayback Burgers most recently scored 90 out of 100, which is about the same as the Lynn Haven average of 91.
Has Wayback Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Wayback Burgers have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wayback Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wayback Burgers inspected?
Based on the inspection history on file, Wayback Burgers is inspected around four times per year on average.
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