Blue Moon Bar & Grill

1408 Georgia Ave, Lynn Haven, FL 32444
Bar / Pub
Last inspected: Apr 6, 2026
61
Score
Medium Risk

The health department has logged seven inspections at Blue Moon Bar & Grill, the earliest from 2022. The newest entry in the record is dated Apr 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Lynn Haven average 91, so Blue Moon Bar & Grill trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink removed from front line bar area/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Gasket on the two door reach in refrigerator.
14-11-5
Basic - Food stored on floor. Posted Mixed on the floor in the kitchen area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back top area of the fryers.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Shakers on the front line.
02D-01-5
61
Jun 18, 2025
Routine - Food
No violations found.
100
Apr 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed 3 spray bottles containing chemicals hanging on handwash sink. Employee moved all spray bottles underneath handwash sink. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black/green mold-like substance on 3 soda gun nozzles. Employee cleaned nozzles during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store used gloves and bottle of quaternary ammonia tablets. Food handler removed items at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired proof of required employee training for Gustavo. Training expired 04-12-2025. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine curtain with an accumulation of black/green mold-like substance.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Food handler hung mop to dry at time of inspection. **Corrected On-Site**
42-01-4
58
Nov 14, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on hand sink in kitchen area and above three compartment sink.
41-10-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area.
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry.
42-01-4
74
Sep 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given **Time Extended** - From follow-up inspection 2023-03-10: Time extension given **Time Extended** - From follow-up inspection 2023-06-20: Time extension **Time Extended** - From follow-up inspection 2023-09-28: Time extension given test scheduled for October 19. **Time Extended**
53A-01-7
90
Jun 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given **Time Extended** - From follow-up inspection 2023-03-10: Time extension given **Time Extended** - From follow-up inspection 2023-06-20: Time extension **Time Extended**
53A-01-7
90
Dec 29, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-12-29: Time extension given **Time Extended**
53A-01-7
90

Frequently Asked Questions

When was Blue Moon Bar & Grill last inspected?

The most recent health inspection at Blue Moon Bar & Grill on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Blue Moon Bar & Grill?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Blue Moon Bar & Grill.

How does Blue Moon Bar & Grill compare to other restaurants in Lynn Haven?

Blue Moon Bar & Grill most recently scored 61 out of 100, which is lower than the Lynn Haven average of 91.

Has Blue Moon Bar & Grill's inspection record improved over time?

No. Recent inspections at Blue Moon Bar & Grill have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Blue Moon Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blue Moon Bar & Grill inspected?

Based on the inspection history on file, Blue Moon Bar & Grill is inspected around two times per year on average.