Wayback Burgers
Last inspected: Jan 21, 2026
32
Score
Wayback Burgers appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 21, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
When inspectors have written things up, “employee with no beard guard/restraint while engaging” has been the most frequent reason, cited three times.
By comparison, the average Daytona Beach facility scores 71, putting Wayback Burgers on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Properly Stored/Protected
FL-48
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
32
Oct 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Jan 15, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili and cheese sauce 108f to 112f advised to reheat
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline,hot water turned off
27-16-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -no proof of certification per manager certificate is expired
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater and bag on storage shelf
40-06-5
52
Jul 11, 2024
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
29
Apr 8, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Dec 14, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. -bathroom cleaner stored on Budweiser cooler next to gloves **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrected On-Site**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
11-26-1
Basic - Clean linens stored on floor. -bags of towels on floor **Corrected On-Site**
21-17-4
Basic - Cove molding at floor/wall juncture broken/missing. -cove mold in disrepair by 3 compartment sink . Per manager there was a leak from business next store and are going to put in tile baseboards
36-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Single-service articles improperly stored. -carrying trays on floor
25-05-4
47
Jun 12, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Nov 7, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
35B-01-4
Basic - Food stored on floor. - oil
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. -1 filter missing over fryers employee cleaning
14-42-4
Basic - Outer openings not protected with self-closing doors. -self closure on rear door in disrepair
35B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
61
Jul 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -sandwich cooler torn gasket **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-07-13: **Time Extended**
13-04-4
90
Frequently Asked Questions
When was Wayback Burgers last inspected?
The most recent health inspection at Wayback Burgers on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Wayback Burgers?
Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited three times, more than any other issue at Wayback Burgers.
How does Wayback Burgers compare to other restaurants in Daytona Beach?
Wayback Burgers most recently scored 32 out of 100, which is lower than the Daytona Beach average of 71.
Has Wayback Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Wayback Burgers have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wayback Burgers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wayback Burgers inspected?
Based on the inspection history on file, Wayback Burgers is inspected around three times per year on average.
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