Wasabi Japanese Steakhouse
Last inspected: Jan 12, 2026
64
Score
Wasabi Japanese Steakhouse, located at 203 W Alexander St in Plant City, FL, had a moderate risk inspection on January 12, 2026, with a score of 64. This inspection resulted in two major and five minor violations, including issues with a cutting board, improper storage of an in-use utensil, and soiled nonfood-contact surfaces. The facility has a history of mostly high-risk inspections across its eleven scored visits.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Nov 3, 2025
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 15, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Mar 17, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
47
Feb 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 28, 2023
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
22
Jun 29, 2023
Routine - Food
6 major violations. 11 minor violations.
32
Dec 15, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Jan 12, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 78f. Manager emptied water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled squirt bottles with grease and food debris on hibachi carts
23-03-4
Basic - Reuse of single-service or single-use articles. Observed styrofoam containers that previously had raw salmon, currently have frozen wontons in the container. Discussed using cleanable container to avoid contamination.
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at three compartment sink.
06-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by wok station stained.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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