Angelinas Deli
Last inspected: Nov 13, 2025
67
Score
Public records show nine inspections at Angelinas Deli stretching back to 2023. The latest inspection on file is from Nov 13, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to six violations before.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Compared to other Plant City restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand sink installed at added bar area **Warning** - From follow-up inspection 2025-11-13: No hand sink installed at bar per plan review needed for new area. **Admin Complaint**
31A-07-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For owner Angelina, currently on warning due 9-30-2025 **Warning** - From follow-up inspection 2025-11-13: No food manager certification for Angela Giambo. She stated her food manager class expired, and was unable to take the test **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened up layout and added door to adjacent room. Bathroom added Bar with beer taps added, coffee station and no hand sink or ware washing facilities at bar counter. Ware washing is done at food service prep area through doorway. Cook line adjusted and make line added with no sneeze guard installed. Back wall had flat top grill, slicer, toaster oven, make line cooler, steam well and tabletop fryer. Hand sink insufficient on food make line due to additional food preparation equipment. Closest hand sink insufficient back corner that is not fully accessible due to items being stored and lack of handwashing supplies at sink. No drain boards installed over three compartment sink on food making side. **Warning** - From follow-up inspection 2025-11-13: No revised plans submitted as of 11-13. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door **Repeat Violation** **Warning** - From follow-up inspection 2025-11-13: **Time Extended**
35B-03-4
67
Sep 30, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: Manager and owner Angelina Giambo no food manager training present **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door not self closing. **Warning** - From follow-up inspection 2025-08-01: **Time Extended** - From follow-up inspection 2025-09-30: **Time Extended**
35B-03-4
82
Sep 9, 2025
Complaint Full
2 critical violations. 8 major violations. 5 minor violations.
View 15 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start making food orders after taking orders without washing hands and putting gloves on. **Warning**
12A-16-4
High Priority - Displayed food not properly protected from contamination. Observed open make table exposed to customer contact. Observed open countertop with no sneezeguard where food is being placed into baskets and being served to the customers. **Warning**
08B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pans. Items removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. For owner Angelina, currently on warning due 9-30-2025 **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened up layout and added door to adjacent room. Bathroom added Bar with beer taps added, coffee station and no hand sink or ware washing facilities at bar counter. Ware washing is done at food service prep area through doorway. Cook line adjusted and make line added with no sneeze guard installed. Back wall had flat top grill, slicer, toaster oven, make line cooler, steam well and tabletop fryer. Hand sink insufficient on food make line due to additional food preparation equipment. Closest hand sink insufficient back corner that is not fully accessible due to items being stored and lack of handwashing supplies at sink. No drain boards installed over three compartment sink on food making side. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Handwash sink missing in warewashing or food preparation area. No hand sink installed at added bar area **Warning**
31A-07-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment added extension with additional bar and seating for total of 34 seats from 18. **Warning**
51-15-4
Basic - Outer openings not protected with self-closing doors. Front door **Repeat Violation** **Warning**
35B-03-4
Basic - Employee with no hair restraint while engaging in food preparation.2 employees working with food and no hair restraint **Warning**
13-03-4
Basic - Dead fly on premises. Observed 1 dead fly on counter. Employee removed and cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
26
Aug 1, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint** - From follow-up inspection 2025-08-01: Administrative Complaint on 7/31/2025 **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door not self closing. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
35B-03-4
70
Jul 31, 2025
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli Turkey (64F); Deli Chicken (64F); Sliced Tomatoes (65F); Sliced American Cheese (65F); Sliced Swiss Cheese (65F); Cooked Pasta (66F); Arugula (66F); Spinach (64F) Operator turned off cold well cooler to defrost, forgot to turn back on. Operator voluntarily discarded items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Turkey (64F); Deli Chicken (64F); Sliced Tomatoes (65F); Sliced American Cheese (65F); Sliced Swiss Cheese (65F); Cooked Pasta (66F); Arugula (66F); Spinach (64F). Operator voluntarily discarded items. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner present, Angelina, no CFM certificate. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen and restroom. **Warning**
31B-02-4
Basic - Outer openings not protected with self-closing doors. Front door not self closing. **Warning**
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler soiled with food debris. **Warning**
23-03-4
47
May 5, 2025
Complaint Partial
2 critical violations. 4 major violations.
View 6 violations
High Priority - Sandwich maketable back up to walkway on cookline lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted on wall **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
11-26-1
50
Sep 10, 2024
Complaint Full
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Angelina **Warning** - From follow-up inspection 2024-09-10: Owner Angelina did not have certification and was not on site **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-09-10: Currently two employees working and no copy of health policy available **Admin Complaint**
11-26-1
74
Jul 12, 2024
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
45
Oct 18, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Angelinas Deli last inspected?
The most recent health inspection at Angelinas Deli on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Angelinas Deli?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Angelinas Deli.
How does Angelinas Deli compare to other restaurants in Plant City?
Angelinas Deli most recently scored 67 out of 100, which is lower than the Plant City average of 81.
Has Angelinas Deli's inspection record improved over time?
No. Recent inspections at Angelinas Deli have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Angelinas Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelinas Deli inspected?
Based on the inspection history on file, Angelinas Deli is inspected around four times per year on average.
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