Warsaw Coffee Company / Milk Money Bar & Kitchen

815 Ne 13 St, Fort Lauderdale, FL 33304

Café / Breakfast

Last inspected: Oct 13, 2025

Score

Medium Risk

Warsaw Coffee Company / Milk Money Bar & Kitchen appears in inspection records seven times, starting in 2023. The most recent visit was on Oct 13, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Looking across the full record, “operator&#39” is the recurring theme, flagged two times.

Restaurants in Fort Lauderdale average 80, so Warsaw Coffee Company / Milk Money Bar & Kitchen trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 12, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Employee handled soiled equipment - broom and dust pan - and then handled clean food containers, without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. **Corrected On-Site**

12A-13-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted. Quaternary 200ppm. **Corrected On-Site**

41-27-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Reviewed proper hand washing and cook washed in hand sink. **Corrected On-Site**

12A-03-4

Intermediate - Operator's measuring device for measuring utensil surface temperature when using hot water as sanitizer in a dish machine not functioning properly.

16-62-1

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Temperature 156F). Advised operator to use main dishwasher until bar unit is sanitizing. **Corrective Action Taken**

16-55-4

Basic - Stored food not covered. Plantains in Cookline freezer. Operator covered. **Corrected On-Site** **Repeat Violation**

08B-12-5

Basic - Waste line missing at soda gun holster - bar soda guns.

29-17-4

Sep 3, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef sausage stored behind Raw salmon in cook line drawer unit. Operator removed and reorganized. **Corrected On-Site**

08A-20-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Visibly soiled sauce cup on shelf with clean dish ware at dishwashing station. Operator removed. **Corrected On-Site**

24-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in coffee beans, operator removed and stored handle up. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on cook line containing clean plates surface visibly soiled.

23-03-4

Basic - Stored food not covered. Container of Cooked plantains uncovered in reach in freezer at cook line. Operator covered with lid **Corrected On-Site**

08B-12-5

Apr 15, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop. **Corrected On-Site**

42-01-4

Aug 1, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw smoked salmon in top section, ready to eat lemon, lime and hot dogs below. Operator stored all items properly. **Corrected On-Site**

08A-13-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in cookline drawers. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-20-5

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cookline freezer. Operator removed. **Corrected On-Site**

12B-13-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean containers stored next to Handsink by dish machine - exposed to splash.

24-27-4

Jun 26, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jan 4, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Warsaw Coffee Company / Milk Money Bar & Kitchen last inspected?

The most recent health inspection at Warsaw Coffee Company / Milk Money Bar & Kitchen on file is from Oct 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Warsaw Coffee Company / Milk Money Bar & Kitchen?

Across the inspection record, “operator&#39” has been cited two times, more than any other issue at Warsaw Coffee Company / Milk Money Bar & Kitchen.

How does Warsaw Coffee Company / Milk Money Bar & Kitchen compare to other restaurants in Fort Lauderdale?

Warsaw Coffee Company / Milk Money Bar & Kitchen most recently scored 74 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Warsaw Coffee Company / Milk Money Bar & Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Warsaw Coffee Company / Milk Money Bar & Kitchen have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Warsaw Coffee Company / Milk Money Bar & Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Warsaw Coffee Company / Milk Money Bar & Kitchen inspected?

Based on the inspection history on file, Warsaw Coffee Company / Milk Money Bar & Kitchen is inspected around three times per year on average.

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