Subway

201 E Sunrise Blvd, Fort Lauderdale, FL 33304
American
Last inspected: Apr 13, 2026
100
Score
Low Risk

Across the available record, Subway has seven inspections on file, the first dated 2022. Inspectors last stopped by on Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

The most common issue across all inspections has been “required employee training expired for some employees”, showing up two times.

That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Complaint Full
No violations found.
100
Apr 8, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. At the triple sink. The soap was provided **Corrected On-Site**
31B-03-4
90
Feb 4, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
90
Nov 15, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
67
Apr 24, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor.
36-73-4
70
Oct 11, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Warewashing sanitizing solution concentration too weak. Operator corrected issue with chemical feed. Now QT 200 ppm. **Corrective Action Taken**
41-18-4
86
Dec 28, 2022
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - left unit - pre cooked eggs (46-47F); turkey (46-47F). Per operator items have been in unit for almost 4 hours. Operator moved items to walk in freezer to quick chill. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed proper utensil washing/sanitizing and operator set up sink correctly. **Corrected On-Site**
16-13-5
74

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Apr 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway?

Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Fort Lauderdale?

Subway most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.