Wally House of Flavors Restaurant
Last inspected: Apr 7, 2026
41
Score
Wally House Of Flavors Restaurant Llc, located at 4711 Nw 14Th St in Lauderhill, Florida, underwent a high-risk inspection on April 7, 2026, with a score of 41. The inspection noted three critical, four major, and one minor violation, including issues with food separation, temperature control for safety foods, and soiled surfaces. This inspection continues a historical pattern of mostly high-risk outcomes across eight scored inspections for the establishment.
8
Inspections
3
Critical latest
4
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Feb 3, 2026
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
27
Jul 21, 2025
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
13
Jan 3, 2025
Food-Licensing Inspection
4 major violations.
67
Aug 5, 2024
Routine - Food
3 critical violations. 8 major violations. 8 minor violations.
19
Apr 22, 2024
Routine - Food
6 major violations. 7 minor violations.
39
Feb 20, 2024
Food-Licensing Inspection
1 minor violation.
95
Nov 7, 2022
Food-Licensing Inspection
3 major violations. 1 minor violation.
70
Violations — Apr 7, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer surface soiled with food debris. **Warning**
23-03-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in reach in cooler. - not all products commercially packaged. Observed in vegetables cooler - raw shell eggs stored over raw shrimp. Operator reorganized storing raw eggs to the lower shelf. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler at cook line , Cooked pork (51F - Cold Holding); cooked beef feet (57F - Cold Holding); cooked rice (62F - Cold Holding); cooked plantains (56F - Cold Holding); cooked goat (67F - Cold Holding). 2. Reach in vegetables cooler - cooked chicken (56F - Cold Holding); raw shrimp (53F - Cold Holding) Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler at cook line , Cooked pork (51F - Cold Holding); cooked beef feet (57F - Cold Holding); cooked rice (62F - Cold Holding); cooked plantains (56F - Cold Holding); cooked goat (67F - Cold Holding). 2. Reach in vegetables cooler - cooked chicken (56F - Cold Holding); raw shrimp (53F - Cold Holding) Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in handwashing sink at cook line. Operator removed. Advised operator that the hand wash sink is only used for handwashing washing. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink. Hot water reading 80F. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line Hot water reading 78 Employee restroom reading 79F. Hand wash sink at front counter reading 79F. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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