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Gabose Pocha

4933 N University Dr, Lauderhill, FL 33351
Korean
Last inspected: Sep 25, 2025
95
Score
Low Risk

Gabose Pocha appears in inspection records eight times, starting in 2022. The latest inspection on file is from Sep 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Lauderhill average 75, so Gabose Pocha is doing better than most peers. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Nov 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Jun 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Expo station. Operator posted. **Corrected On-Site** - From follow-up inspection 2024-06-10: Observed same **Time Extended**
31B-04-4
95
May 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frederic Kim 04 08 2019 **Warning**
53A-03-7
Basic - No handwashing sign provided at a hand sink used by food employees. Expo station. Operator posted. **Corrected On-Site**
31B-04-4
86
Feb 13, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen right fliptop unit, container of shredded cabbage mix date Jan. 29th. Manager discarded. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, butter (48F - Cold Holding); tofu (48F - Cold Holding); house kimchi (47F - Cold Holding); sour cream (48F - Cold Holding); buttermilk (48F - Cold Holding). Per manager, no items prepped or prepared in last 24 hrs. All items in unit more than 24 hrs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (48F - Cold Holding); tofu (48F - Cold Holding); house kimchi (47F - Cold Holding); sour cream (48F - Cold Holding); buttermilk (48F - Cold Holding). Per manager, no items prepped or prepared in last 24 hrs. All items in unit more than 24 hrs. See stop sale. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Warning**
11-27-4
58
Mar 10, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Observed. Ready-to-eat, time/temperature control for safety food ground beef, pickleys, pico de gallo prepared onsite and held more than 24 hours not properly date marked. Operator labeled products. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink not accessible for employee use with bucket inside sink. Operator removed sanitizing bucket. **Corrected On-Site**
31A-09-4
Basic - Employee personal items cellular phones stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed and stored correctly. **Corrected On-Site**
40-06-5
Basic - Food stored in a location that is exposed to splash/dust at prep line . Operator removed food items.
08B-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container handle directly touching sugar. Operator removed and stored correctly. **Corrected On-Site**
10-01-5
Basic - Observed Bowl or other container with no handle used to dispense flour .
14-01-5
Basic - Observed Working containers of sugar, flour, salt removed from original container not identified by common name.
02D-01-5
58
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over French fries in standing reach in freezer. Observed raw masago eggs over cooked dumplings. Observed raw fish over raw vegetables in standing reach in freezer.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with slime like build up at bar area.
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed handles of scoop directly touching panko and sugar.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets with mold like substance.
23-24-4
67

Frequently Asked Questions

When was Gabose Pocha last inspected?

The most recent health inspection at Gabose Pocha on file is from Sep 25, 2025. The public record contains eight inspections in total.

What is the most common violation at Gabose Pocha?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Gabose Pocha.

How does Gabose Pocha compare to other restaurants in Lauderhill?

Gabose Pocha most recently scored 95 out of 100, which is higher than the Lauderhill average of 75.

Has Gabose Pocha's inspection record improved over time?

Results have been roughly steady. Inspections at Gabose Pocha have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gabose Pocha means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gabose Pocha inspected?

Based on the inspection history on file, Gabose Pocha is inspected around three times per year on average.

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