Wall Street (The)

1050 Park St, Jacksonville, FL 322043908

American

Last inspected: Jul 10, 2023

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Jul 10, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Wall Street (The)'s inspection history hasn't been updated since Jul 10, 2023; current conditions may have shifted from what the file shows.

Violation counts have held steady across recent visits, averaging around seven violations each.

“No probe thermometer provided to measure temperature” comes up most often, recorded two times in the inspection record.

By comparison, the average Jacksonville facility scores 74, putting Wall Street (The) on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available **Repeat Violation**

05-08-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in hallway near restrooms

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on triple door cooler **Repeat Violation**

23-03-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area

36-37-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vent at entrance of establishment

36-34-5

Basic - Floor soiled/has accumulation of debris. Floor is sticky in kitchen area, red liquid

36-73-4

Jul 28, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods above customer food in reach in cooler

40-06-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler

05-09-4

Basic - No copy of latest inspection report available. **Repeat Violation**

51-18-6

Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. Bar and in back storage **Repeat Violation**

51-11-4

Frequently Asked Questions

When was Wall Street (The) last inspected?

The most recent health inspection at Wall Street (The) on file is from Jul 10, 2023. The public record contains two inspections in total.

What is the most common violation at Wall Street (The)?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Wall Street (The).

How does Wall Street (The) compare to other restaurants in Jacksonville?

Wall Street (The) most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.

Has Wall Street (The)'s inspection record improved over time?

Results have been roughly steady. Inspections at Wall Street (The) have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wall Street (The) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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