Walk On's Sports Bistreaux
Last inspected: Jan 9, 2026
82
Score
Across the available record, Walk On's Sports Bistreaux has eight inspections on file, the first dated 2022. The most recent visit was on Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited five times.
Walk On's Sports Bistreaux's latest score of 82 sits above the Tampa average of 79. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food residue. **Repeat Violation**
22-02-4
Basic - Floor area(s) covered with standing water. Under dish machine and surrounding area.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line and oven at prep area. **Repeat Violation**
22-08-4
82
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food containers, then handled clean food containers from dish machine with the same gloves. Discussed with operator about proper handwash technique and gloves changing procedures, operator coached employee at time of inspection. **Corrective Action Taken**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease and food deposits on food contact surfaces.
22-02-4
Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling onto floor at cook line. No cross contamination on food or food contact surfaces observed at time of inspection.
28-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse and sweater stored with take out food containers on back storage area. Operator removed personal items at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
67
Jan 22, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation Employee preparing food on cookline with no hair restraint Employee placed hair net on head **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline Employee removed **Corrected On-Site**
10-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored in reachin cooler with sale food in bar area Employee placed in a container labeled employee food only **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Togo containers on back storage shelf Employee removed **Corrected On-Site**
40-06-5
78
Jul 24, 2024
Routine - Food
7 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
67
Feb 13, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed antacid tablets stored on shelf above prep table adjacent to ice machine Corrected -observed employee remove **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on cookline Corrected-observed employee remove **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed missing at bar hand sink Corrected-observed employee replace **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation Observed employee with no beard guard on cookline preparing food Corrected -observed employee place beard on beard at time of inspection **Corrected On-Site**
13-04-4
Basic - Floor area(s) covered with standing water. Observed in floor under hand sink on cookline **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler adjacent to fryers on cookline
23-03-4
58
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action, inspector discussed with management proper hand washing procedures when changing gloves . **Corrected On-Site** **Repeat Violation**
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and bacon not date marked in walk in cooler . Corrected, manager date marked shrimp during inspection. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table , corrected , employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water under cooler at ice cream area. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Box of tomatoes stored on floor in walk in cooler, corrected, manager placed box of tomatoes on shelf at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
64
Jan 30, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink in back prep area , corrected, employee moved garbage can during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink on cooks line , corrected , employee replaced paper towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of whipping cream not date marked open over 24 hrs, corrected, employee labeled whipping cream during inspection. **Corrected On-Site**
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Corrected employee in prep area placed hair restraint on during inspections.
13-03-4
Basic - Food stored on floor. 2 bags of onions stored on floor in dry storage area, corrected, manager placed onions on shelf at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected , manager removed tongs during inspection. **Corrected On-Site**
10-20-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge not working properly on dish machine .
16-38-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
47
Aug 10, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen area blocked by garbage can, corrected, manager removed garbage can during inspection. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep counter at bar , corrected, employee discarded drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep, corrected, employee removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, corrected manager removed tongs during inspection. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Frequently Asked Questions
When was Walk On's Sports Bistreaux last inspected?
The most recent health inspection at Walk On's Sports Bistreaux on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Walk On's Sports Bistreaux?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at Walk On's Sports Bistreaux.
How does Walk On's Sports Bistreaux compare to other restaurants in Tampa?
Walk On's Sports Bistreaux most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Walk On's Sports Bistreaux's inspection record improved over time?
Yes. Recent inspections at Walk On's Sports Bistreaux have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Walk On's Sports Bistreaux means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Walk On's Sports Bistreaux inspected?
Based on the inspection history on file, Walk On's Sports Bistreaux is inspected around two times per year on average.
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