Walk On's Sports Bistreaux

25372 Sierra Center Blvd, Lutz, FL 33559

American

Last inspected: Apr 7, 2026

Score

Medium Risk

Public records show eight inspections at Walk On's Sports Bistreaux stretching back to 2022. On Apr 7, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The city-wide average sits at 79, which Walk On's Sports Bistreaux's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees handling food and current managers Certified Food Manager is expired.

53A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayleigh Morris certificate expired in 10-2025

53A-03-7

Basic - Floors not maintained smooth and durable. In kitchen and dish areas

36-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP red fish currently in process of thawing in walk in cooler. Manager removed fish from ROP environment **Corrected On-Site**

06-09-1

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-2-2026

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Manager removed drink **Corrected On-Site**

12B-07-4

Dec 2, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. QuarTested above 150-500ppm retested to 400 ppm **Corrected On-Site**

41-18-4

Jun 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. White board next to steam table items cook line

14-09-4

Jan 17, 2025

Routine - Food

No violations found.

100

Nov 9, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw food and removed gloves and did not wash hands only put on new gloves.

12A-07-5

Intermediate - No soap provided at handwash sink. Dish area manager restocked. **Corrected On-Site**

31B-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm remade to 200 ppm **Corrected On-Site**

21-08-4

Jun 20, 2023

Routine - Food

No violations found.

100

Jun 16, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Dec 20, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple juice. Manager segregated. **Corrective Action Taken** **Warning**

01B-01-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager placed paper towels at bar sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Standing water in bottom of reach-in-cooler at wait station. Employee cleaned cooler during inspection. **Corrected On-Site** **Warning**

29-49-6

Basic - Dented can of pineapple juice not properly segregated. Manager segregated. **Corrected On-Site** **Warning**

08B-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Walk On's Sports Bistreaux last inspected?

The most recent health inspection at Walk On's Sports Bistreaux on file is from Apr 7, 2026. The public record contains eight inspections in total.

How does Walk On's Sports Bistreaux compare to other restaurants in Lutz?

Walk On's Sports Bistreaux most recently scored 67 out of 100, which is lower than the Lutz average of 79.

Has Walk On's Sports Bistreaux's inspection record improved over time?

Results have been roughly steady. Inspections at Walk On's Sports Bistreaux have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Walk On's Sports Bistreaux means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Walk On's Sports Bistreaux inspected?

Based on the inspection history on file, Walk On's Sports Bistreaux is inspected around two times per year on average.

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