Mind Over Matter Nutrition

4450 Pet Ln Ste 107, Lutz, FL 33559

Other

Last inspected: Apr 24, 2026

Score

Low Risk

Across the available record, Mind Over Matter Nutrition has eight inspections on file, the first dated 2022. The newest entry in the record is dated Apr 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

Restaurants in Lutz average 79, so Mind Over Matter Nutrition is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled , operator remove to dish wash **Corrective Action Taken**

22-02-4

Basic - Stored food not covered. Cooked plant food not covered in walk in cooler

08B-12-5

Dec 17, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made chipotle sauces dated on 12/02/25. Operator discarded volatility **Corrected On-Site**

02C-01-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw beef. Operator moved chicken to bottom shelf **Corrected On-Site**

08A-17-6

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocked hand wash sink by triple sink. Operator moved it. **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, glasses and multiple items stored on shelves with food together in prep area.

40-06-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger above ranch sauce in vertical reach in cooler.

08B-17-4

Jun 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by speed rack by walk in cooler. Removed speed rack **Corrected On-Site**

31A-09-4

Jan 2, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. White bottle under prep counter no label employee placed label **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

22-02-4

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Discussed with employee

12B-09-5

May 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at above 200-400 ppm retested to 200 ppm **Corrected On-Site**

41-27-4

Basic - Equipment in poor repair. Chip lid covering raw chicken walk in cooler. Employee removed and discarded lid **Corrected On-Site**

14-11-5

Mar 4, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Liquid raw egg over ready to eat sauces in reach in cooler. Employee removed to proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**

22-02-4

Jan 25, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Aug 24, 2022

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tony's hired over 60 days

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked shrimp, beef, chicken and cooked onions on cooling rack in walk-in cooler not labeled with name of food and date prepared. Manager discarded food. **Corrected On-Site**

02C-02-5

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Bowl or other container with no handle used to dispense food, handle of cup in sauce in walk-in cooler.

14-01-5

Basic - Food stored on floor, buckets of soy sauce on floor in walk-in cooler . Manager relocated buckets off floor **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, hand sink at back door area rusted on inside

14-47-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, manager moved beverages from walk-in cooler **Corrected On-Site**

12B-13-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food, unwashed onions over berry protein bites in walk-in cooler. Manager rearranged produce. **Corrected On-Site**

08B-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mind Over Matter Nutrition last inspected?

The most recent health inspection at Mind Over Matter Nutrition on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Mind Over Matter Nutrition?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mind Over Matter Nutrition.

How does Mind Over Matter Nutrition compare to other restaurants in Lutz?

Mind Over Matter Nutrition most recently scored 86 out of 100, which is higher than the Lutz average of 79.

Has Mind Over Matter Nutrition's inspection record improved over time?

Results have been roughly steady. Inspections at Mind Over Matter Nutrition have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mind Over Matter Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mind Over Matter Nutrition inspected?

Based on the inspection history on file, Mind Over Matter Nutrition is inspected around two times per year on average.

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