Walk On's Bistreaux & Bar

3390 Capital Circle Ne, Tallahassee, FL 32308

American

Last inspected: Mar 17, 2026

Score

Low Risk

Walk On's Bistreaux & Bar appears in inspection records 10 times, starting in 2022. On Mar 17, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly seven violations earlier on.

Looking across the full record, “reach-in cooler interior/shelves have accumulation” is the recurring theme, flagged three times.

Walk On's Bistreaux & Bar's latest score of 95 sits above the Tallahassee average of 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on expo alley has residues build up around gasket inside cooler **Repeat Violation**

22-16-4

Dec 2, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Floor by fryer has grease build up in kitchen.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on expo alley and middle chef table has residue build up on gaskets and inside coolers.

22-16-4

May 12, 2025

Routine - Food

No violations found.

100

Apr 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed fry oil stored on floor in dry storage area. Operator placed on shelf during inspection. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of dust.

23-03-4

Basic - Single-service articles improperly stored. Observed 2 boxes of single serve dinner napkins stored on floor in storage area.

25-05-4

Aug 29, 2024

Complaint Partial

No violations found.

100

Jun 27, 2024

Complaint Partial

3 major violations. 14 minor violations.

View 17 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed panini press blocking hand wash sink.

31A-09-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, 4/24. **Warning**

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer unlabeled across from servers area.

41-17-4

Basic - Equipment in poor repair. Observed expo cooler handle missing, Expo near panini press

14-11-5

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed automatic gratuity not on menus.

55-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed panini press soiled with food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris and liquid under drawers, expo coolers near fryer and grill.

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet in 2 compartment sink in prep area.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled.

02D-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

14-69-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap right side of back door.

35B-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in employees bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers in prep area wet nesting.

24-08-4

Mar 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Warewashing Facilities Maintained and Used

FL-24

Dec 19, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Warewashing Facilities Maintained and Used

FL-24

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jun 8, 2023

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 24, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Walk On's Bistreaux & Bar last inspected?

The most recent health inspection at Walk On's Bistreaux & Bar on file is from Mar 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Walk On's Bistreaux & Bar?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Walk On's Bistreaux & Bar.

How does Walk On's Bistreaux & Bar compare to other restaurants in Tallahassee?

Walk On's Bistreaux & Bar most recently scored 95 out of 100, which is higher than the Tallahassee average of 87.

Has Walk On's Bistreaux & Bar's inspection record improved over time?

Yes. Recent inspections at Walk On's Bistreaux & Bar have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Walk On's Bistreaux & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Walk On's Bistreaux & Bar inspected?

Based on the inspection history on file, Walk On's Bistreaux & Bar is inspected around three times per year on average.

Nearby Restaurants

Frenchtown Neighborhood Improvement Association

1300 Miccosukee Rd

Score: 64 — Medium Risk

Mimi's Table

1311 Miccosukee Rd

Score: 100 — Low Risk

Texas Roadhouse

3131 Capital Cir Ne

Score: 90 — Low Risk

Explore More

→ All locations in Tallahassee → American restaurants in Florida → American restaurants in Tallahassee