Waldorf Astoria Golf Club

14100 Bonnet Creek Resort Lane, Orlando, FL 32821

American

Last inspected: Dec 4, 2025

Score

Medium Risk

The health department has logged seven inspections at Waldorf Astoria Golf Club, the earliest from 2023. The most recent visit was on Dec 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around five violations each.

Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.

Restaurants in Orlando average 79, so Waldorf Astoria Golf Club trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish at the storage cooler under grill . **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the kitchen. Operator move it to dish washer . **Corrective Action Taken**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. The brown one at the make table .

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle and bag stored next to oil at the storage area . Operator removed it . **Corrected On-Site**

40-06-5

Basic - Food storage container/container lid cracked or broken. In used cracked containers to stored lettuce bottom make table. Operator discarded it . **Corrected On-Site**

14-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of table the one have the lettuce and the storage cooler under the grill .

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored at the same container with open avocado bottom of make table . Operator discarded it . **Corrected On-Site** **Repeat Violation**

08B-17-4

May 7, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut tomatoes, cut lettuce, blue cheese 44F-52F cold holding lees than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery and immediately called for maintenance **Corrective Action Taken**

03A-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over buns. In walk in cooler. Operator immediately moved **Corrected On-Site**

08B-17-4

Dec 18, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic preped 11-7-24.

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic preped 11-7-24.

01B-24-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and keys stored on top of make table . Operator removed it . **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Light not functioning. One out by the hoods.

36-62-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table the one have the cut lettuce. **Repeat Violation**

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stored rack at the dish area.

14-33-4

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler top of the reach-in freezer. Operator dry it out . **Corrected On-Site**

29-49-6

May 7, 2024

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the storage are not landing to any food . Next announcement visit per supervisor.

35A-02-6

Basic - Floor soiled/has accumulation of debris. At the walk-in freezer.

36-73-4

Basic - Food storage container/container lid cracked or broken. In use containers lid At the walk-in cooler cracked. Operator discarded it . **Corrected On-Site**

14-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.

22-16-4

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at the prep table. **Corrected On-Site**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .

35B-01-4

Dec 12, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Jun 15, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 27, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass front reach in cooler next to service area milk (50F - Cold Holding)

03A-02-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Waldorf Astoria Golf Club last inspected?

The most recent health inspection at Waldorf Astoria Golf Club on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Waldorf Astoria Golf Club?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Waldorf Astoria Golf Club.

How does Waldorf Astoria Golf Club compare to other restaurants in Orlando?

Waldorf Astoria Golf Club most recently scored 61 out of 100, which is lower than the Orlando average of 79.

Has Waldorf Astoria Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Waldorf Astoria Golf Club have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Waldorf Astoria Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Waldorf Astoria Golf Club inspected?

Based on the inspection history on file, Waldorf Astoria Golf Club is inspected around three times per year on average.

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