Wahbi Sabi Restaurant
Last inspected: Jan 13, 2026
50
Score
Wahbi Sabi Restaurant, located at 10032 Pines Blvd in Pembroke Pines, Florida, had a high-risk inspection on January 13, 2026, with a score of 50. The inspection noted one critical violation, four major violations, and three minor violations, including issues with floor cleanliness and a leaking pipe at the kitchen hand sink. Previous inspections for Wahbi Sabi Restaurant have also predominantly fallen into the high-risk category.
8
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Sep 15, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Feb 25, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
45
Oct 24, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
May 13, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Feb 23, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 26, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 21, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
52
Violations — Jan 13, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Floor in kitchen heavily soiled with debris **Warning**
36-73-4
Basic - Soiled dry wiping cloth in use. Observed wait station flip top cooler. Operator removed **Corrected On-Site** **Warning**
21-10-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at kitchen hand sink **Warning**
29-11-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment performs ROP for cooked pork without approved HACCP plan. Per operator food in ROP for more than 48 hours see stop sale. **Warning**
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored on top of kitchen hand sink. Operator removed bowl **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish area hand sink **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at dish area hand sink **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment performs ROP for cooked pork without approved HACCP plan. Per operator food in ROP for more than 48 hours see stop sale. Operator opted out of ROP **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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