Jollibee

11029 Pines Boulevard, Pembroke Pines, FL 33025

Asian / Fusion

Last inspected: Jan 23, 2026

Score

Low Risk

Jollibee has been inspected nine times since 2022. On Jan 23, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Pembroke Pines restaurant scores 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Oct 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

May 29, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs cold held at 44F in flip top cooler. Per operator, eggs transfer to unit 3.5 hours before the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Live, small flying insects found -Observed 4 live flying insects landing on walls next to cooler door. Operator killed and sanitizer areas. **Corrected On-Site**

35A-02-7

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water in prep area. Operator cleaned floor. **Corrected On-Site**

36-22-4

Basic - No handwashing sign provided at a hand sink used by food employees in prep area.

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth next to prep sink not stored in sanitizer solution between use.

21-12-4

Basic - Wiping cloth sanitizing solution stored on the floor in kitchen area.

21-38-4

Nov 19, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Washing Fruits and Vegetables

FL-42

Jul 18, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Feb 1, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles in flip top cooking cold held at 45F. Per operator, item placed in unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonium sanitizer at 3 compartment sink less than 200 ppm. Operator change solution. Final solution reads at 200 ppm. **Corrected On-Site**

22-43-4

Basic - Food stored on floor. -Observed cases with chicken stored on walk-in freezer floor.

08B-38-4

Oct 16, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed noodles cold held at 49°F in flip top cooler. Per operator, noodle's placed in unit 2 hours prior to the inspection. Operator placed item on ice bath for quick chill. **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table. Operator relocate water bottle. **Corrected On-Site**

12B-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over precooked pork in walk-in cooler.

08B-17-4

Jun 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed case of chicken stored on floor in freezer.

08B-38-4

Jul 25, 2022

Complaint Full

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food residue buildup on deep fryers.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Jollibee last inspected?

The most recent health inspection at Jollibee on file is from Jan 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Jollibee?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Jollibee.

How does Jollibee compare to other restaurants in Pembroke Pines?

Jollibee most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.

Has Jollibee's inspection record improved over time?

Results have been roughly steady. Inspections at Jollibee have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jollibee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jollibee inspected?

Based on the inspection history on file, Jollibee is inspected around three times per year on average.

Nearby Restaurants

Dumpling Panda

11225 Miramar Pkwy, Ste 237

Vanilla Espresso French Cafe

11679 City Hall Promenade

Score: 90 — Low Risk

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→ All locations in Pembroke Pines → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Pembroke Pines