Waffle House 475
Last inspected: Feb 5, 2026
55
Score
Public records show eight inspections at Waffle House 475 stretching back to 2022. The newest entry in the record is dated Feb 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded two times.
Compared to other Titusville restaurants (averaging 68), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits stored in steam well at 120F. Operator placed them on the stove to reheat. New temp 172F. **Corrected On-Site**
03B-01-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line handled raw sausage then transferred to handle clean utensils without washing hands and changing gloves. Inspector coached employee on proper handwashing procedures. Employee washed hands **Corrected On-Site**
12A-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In both restrooms **Repeat Violation**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen **Repeat Violation**
14-09-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket stored unprotected. Operator removed **Corrected On-Site**
10-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease above Hood filters and around grill in kitchen Interior of raw eggs reach in cooler bottom soiled **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered. Operator placed inside a container with a lid **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By dishmachine. Operator placed them inside sanitizing solution. **Corrected On-Site**
21-12-4
55
Sep 9, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading of 141F. Operator setup and using 3 compartment sinks until dish machine is fixed. Operator contacted maintenance. Chlorine Test strip reading is 100 ppm. **Corrective Action Taken**
22-57-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and then used clean equipment without changing gloves or washing hands. Advised cook to change gloves and wash hands **Corrected On-Site**
12A-09-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Operator corrected it **Corrected On-Site**
29-37-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing solution in sanitizer bucket at 200 ppm. Operator added water. New reading 100 ppm. **Corrected On-Site**
41-15-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease above grill and around hood filters in kitchen -Interior of reach in cooler floor soiled on cook line where raw eggs are stored
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In men's restroom
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
47
Apr 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front line hand wash sink. Manager place hand was sign at hand wash sink. **Corrected On-Site**
31B-04-4
95
Dec 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Feb 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor not cleaned when the least amount of food is exposed. Soiled / stained floor drain under 3 compartment sink
36-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored above client items ( prepared on site pancake/waffle batter) in the 4 door reach in cooler.
08B-49-4
90
Aug 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
32
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Stacked bib product stored in front of hand wash sink in back area.
31A-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in cooler unit with standing water from draining hash brown rehydration. Bottom of make table on cooks line holding batter interior soiled. **Repeat Violation**
22-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items in 4 door reach in cooler on upper shelf above client items.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jackets stored on prep table in back prep area. Employee purse stored with clean dishes in front cabinet.
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce, lemons, stored over ready to eat margarine and ham products, corrected.
08B-17-4
64
Sep 26, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Waffle House 475 last inspected?
The most recent health inspection at Waffle House 475 on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Waffle House 475?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Waffle House 475.
How does Waffle House 475 compare to other restaurants in Titusville?
Waffle House 475 most recently scored 55 out of 100, which is lower than the Titusville average of 68.
Has Waffle House 475's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House 475 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Waffle House 475 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Waffle House 475 inspected?
Based on the inspection history on file, Waffle House 475 is inspected around two times per year on average.
Nearby Restaurants