Waffle House #2329
Last inspected: Sep 3, 2025
67
Score
The Waffle House #2329 located at 8310 Wilsky Blvd, Tampa, FL, underwent a moderate-risk inspection on 2025-09-03. This inspection identified two critical and two minor violations, including issues with an ice machine and employee food handling practices. While raw eggs were initially found without proper time marking, this was corrected on-site during the inspection.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 17, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 12, 2024
Routine - Food
1 critical violation.
86
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Feb 1, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Aug 10, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jan 26, 2023
Routine - Food
2 critical violations. 3 major violations.
50
Aug 2, 2022
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Violations — Sep 3, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of door and opening of ice machine heavily soiled. Container holding ice scoop soiled
22-20-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee hair hanging above visor, 1 employee beard guard needed
13-02-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment holds raw eggs on time as a public health control no time stamp. Operator was aware of the time eggs were pulled from cooler and time stamped according **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 120F hot holding, second temperature @9:45 174F reheat. **Corrected On-Site** **Repeat Violation**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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