Waffle House #2177
Last inspected: Mar 4, 2026
67
Score
Across the available record, Waffle House #2177 has 11 inspections on file, the first dated 2022. The most recent report on file is from Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Waffle House #2177's latest score of 67 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over bacon in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**
08A-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Doors and handles off all reach-in coolers. **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach-in cooler storing hash browns soiled either liquid from hash browns. -Interior of pullout drawers used to store clean pans soiled with food residue. Cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Stored food not covered. Raw Chicken and beef patties in reach-in cooler uncovered on cooks line. **Corrected On-Site**
08B-12-5
67
Oct 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees engaging in food preparation with bracelets. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler on cooks line used for hash browns soiled with liquid. Interior of storage area below waffle station soiled with food debris. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid.
33-16-4
86
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located by door leading to back area - From follow-up inspection 2024-07-26: **Time Extended**
22-16-4
95
Jul 24, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Apr 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
86
Dec 14, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom, drying device broken. Operator added paper towels **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom. Provided signs and operator posted. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled from milk reach in cooler. Operator cleaned during inspection **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
74
Jul 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up grease trap. **Warning** - From follow-up inspection 2023-07-06: **Time Extended**
23-03-4
95
Jun 27, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paperwork locked in the office per operator. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Paper locked in office per operator. **Warning**
53A-01-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Old food debris inside of reach in cooler next to cook line. Shell egg cooler. **Warning**
22-16-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease receptacle lid open, broken, or missing. Lid open. **Warning**
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up grease trap. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
64
Dec 22, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind beverage nozzle, mold like substance **Corrected On-Site**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the cook line dish washing area. **Corrected On-Site**
31B-04-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
82
Frequently Asked Questions
When was Waffle House #2177 last inspected?
The most recent health inspection at Waffle House #2177 on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Waffle House #2177?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Waffle House #2177.
How does Waffle House #2177 compare to other restaurants in Orlando?
Waffle House #2177 most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Waffle House #2177's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House #2177 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Waffle House #2177 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Waffle House #2177 inspected?
Based on the inspection history on file, Waffle House #2177 is inspected around three times per year on average.
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