Whisper Creek Kitchen

4040 Central Florida Pkwy, Orlando, FL 32837

American

Last inspected: Apr 20, 2026

Score

Low Risk

Across the available record, Whisper Creek Kitchen has eight inspections on file, the first dated 2023. The most recent report on file is from Apr 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Restaurants in Orlando average 79, so Whisper Creek Kitchen is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards at front counter are stained

22-02-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit double doors

35B-01-4

Nov 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at front line

22-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored between prep tables **Corrected On-Site**

10-17-4

May 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior with debris in Small oven in cook line

22-08-4

Dec 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

May 9, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At some of the table . **Corrected On-Site**

05-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - In-use tongs stored on equipment door handle between uses. Top under the grill. **Corrected On-Site**

10-20-4

Dec 13, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at end of cookline blocked by employee knife bag, operator removed **Corrected On-Site**

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee cooking on flat top grill while wearing watch, operator educated employee, employee removed **Corrected On-Site**

13-07-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -cast iron pans on wire rack, operator inverted **Corrected On-Site**

24-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at end of cookline, provided handwash sign, operator posted **Corrected On-Site**

31B-04-4

Jun 5, 2023

Routine - Food

4 critical violations. 1 major violation. 7 minor violations.

View 12 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food Properly Stored/Protected

FL-48

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Feb 14, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Entire front line. Staff added time mark. **Corrected On-Site**

03F-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk added date mark. **Corrected On-Site**

02C-03-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area

36-37-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in storage area.

24-05-4

Basic - Cove molding at floor/wall juncture broken/missing. At entrance

36-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Whisper Creek Kitchen last inspected?

The most recent health inspection at Whisper Creek Kitchen on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Whisper Creek Kitchen?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Whisper Creek Kitchen.

How does Whisper Creek Kitchen compare to other restaurants in Orlando?

Whisper Creek Kitchen most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Whisper Creek Kitchen's inspection record improved over time?

Yes. Recent inspections at Whisper Creek Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Whisper Creek Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Whisper Creek Kitchen inspected?

Based on the inspection history on file, Whisper Creek Kitchen is inspected around three times per year on average.

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